Carrot Cake Banana Bread

45 mins
Serves 8
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Directions

  1. 1Preheat oven 180c
  2. 2Preheat oven 180c
  3. 3Preheat oven 180c
  4. 4In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
  5. 5In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
  6. 6In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
  7. 7Then add the flour, cinnamon and pecans. Mix until just incorporated. Do not over-mix!
  8. 8Then add the flour, cinnamon and pecans. Mix until just incorporated. Do not over-mix!
  9. 9Then add the flour, cinnamon and pecans. Mix until just incorporated. Do not over-mix!
  10. 10Pour into a prepared loaf tin
  11. 11Pour into a prepared loaf tin
  12. 12Pour into a prepared loaf tin
  13. 13Mix the topping ingredients together
  14. 14Mix the topping ingredients together
  15. 15Mix the topping ingredients together
  16. 16Bake for 40-45 minutes or until a toothpick comes out clean
  17. 17Bake for 40-45 minutes or until a toothpick comes out clean
  18. 18Bake for 40-45 minutes or until a toothpick comes out clean
  19. 19Once cooled spread on cream cheese mixture, and top with extra pecans.
  20. 20Once cooled spread on cream cheese mixture, and top with extra pecans.
  21. 21Once cooled spread on cream cheese mixture, and top with extra pecans.

Ingredients

  • 2 very ripe bananas, mashed
  • 2 very ripe bananas, mashed
  • 2 very ripe bananas, mashed
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 0.25 cup coconut oil, melted
  • 0.25 cup coconut oil, melted
  • 1.5 cups self raising flour
  • 1.5 cups self raising flour
  • 1.5 cups self raising flour
  • 1 carrot, grated
  • 1 carrot, grated
  • 1 carrot, grated
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 3 tbsp vegan cream cheese
  • 3 tbsp vegan cream cheese
  • 3 tbsp vegan cream cheese
  • 2 tbsp vegan vanilla yoghurt
  • 2 tbsp vegan vanilla yoghurt
  • 2 tbsp vegan vanilla yoghurt
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon

Equipment

large bowlloaf tin
Carrot Cake Banana Bread | Clip Recipe