Sandwich Bread and Rolls

95 mins
Serves 8
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Directions

  1. 1In a bowl, combine warm water, yeast, and honey.
  2. 2In a bowl, combine warm water, yeast, and honey.
  3. 3In a bowl, combine warm water, yeast, and honey.
  4. 4Let it rest for 10 minutes until bubbly.
  5. 5Let it rest for 10 minutes until bubbly.
  6. 6Let it rest for 10 minutes until bubbly.
  7. 7Add melted butter, salt, and bread flour to the mixture.
  8. 8Add melted butter, salt, and bread flour to the mixture.
  9. 9Add melted butter, salt, and bread flour to the mixture.
  10. 10Knead the dough using a KitchenAid mixer or by hand.
  11. 11Knead the dough using a KitchenAid mixer or by hand.
  12. 12Knead the dough using a KitchenAid mixer or by hand.
  13. 13Let the dough rest for one hour.
  14. 14Let the dough rest for one hour.
  15. 15Let the dough rest for one hour.
  16. 16Punch down the dough and cut it in half.
  17. 17Punch down the dough and cut it in half.
  18. 18Punch down the dough and cut it in half.
  19. 19Shape one half of the dough into a rectangle, roll it up, and place it in a buttered loaf pan.
  20. 20Shape one half of the dough into a rectangle, roll it up, and place it in a buttered loaf pan.
  21. 21Shape one half of the dough into a rectangle, roll it up, and place it in a buttered loaf pan.
  22. 22Spread the other half of the dough into a rectangle and cut it into eight equal parts.
  23. 23Spread the other half of the dough into a rectangle and cut it into eight equal parts.
  24. 24Spread the other half of the dough into a rectangle and cut it into eight equal parts.
  25. 25Shape the dough pieces into balls and place them in a buttered round baking pan.
  26. 26Shape the dough pieces into balls and place them in a buttered round baking pan.
  27. 27Shape the dough pieces into balls and place them in a buttered round baking pan.
  28. 28Cover both the loaf and the rolls and let them rise for 45 minutes.
  29. 29Cover both the loaf and the rolls and let them rise for 45 minutes.
  30. 30Cover both the loaf and the rolls and let them rise for 45 minutes.
  31. 31Preheat your oven to 350 degrees.
  32. 32Preheat your oven to 350 degrees.
  33. 33Preheat your oven to 350 degrees.
  34. 34Place both pans in the oven. After 20 minutes, take out the rolls and brush them with butter.
  35. 35Place both pans in the oven. After 20 minutes, take out the rolls and brush them with butter.
  36. 36Place both pans in the oven. After 20 minutes, take out the rolls and brush them with butter.
  37. 37Ten minutes later, remove the loaf from the oven and brush with butter.
  38. 38Ten minutes later, remove the loaf from the oven and brush with butter.
  39. 39Ten minutes later, remove the loaf from the oven and brush with butter.
  40. 40Bake rolls for 20 minutes and the bread loaf for 30 minutes.
  41. 41Bake rolls for 20 minutes and the bread loaf for 30 minutes.
  42. 42Bake rolls for 20 minutes and the bread loaf for 30 minutes.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 1 tablespoon active instant yeast
  • 1 tablespoon active instant yeast
  • 1 tablespoon active instant yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 5 cups bread flour
  • 5 cups bread flour
  • 5 cups bread flour

Equipment

KitchenAid mixerglass loaf panround baking panovenbowlmeasuring cupsmeasuring spoonsbread knife or bench scraper
Sandwich Bread and Rolls | Clip Recipe