Directions
- 1In a bowl, combine warm water, yeast, and honey.
- 2Let it rest for 10 minutes until bubbly.
- 3Add melted butter, salt, and bread flour to the mixture.
- 4Knead the dough using a KitchenAid mixer or by hand.
- 5Let the dough rest for one hour.
- 6Punch down the dough and cut it in half.
- 7Shape one half of the dough into a rectangle, roll it up, and place it in a buttered loaf pan.
- 8Spread the other half of the dough into a rectangle and cut it into eight equal parts.
- 9Shape the dough pieces into balls and place them in a buttered round baking pan.
- 10Cover both the loaf and the rolls and let them rise for 45 minutes.
- 11Preheat your oven to 350 degrees.
- 12Place both pans in the oven. After 20 minutes, take out the rolls and brush them with butter.
- 13Ten minutes later, remove the loaf from the oven and brush with butter.
- 14Bake rolls for 20 minutes and the bread loaf for 30 minutes.
Ingredients
- 2 cups warm water
- 1 tablespoon active instant yeast
- 0.25 cup honey
- 2 tablespoons melted butter
- 2 teaspoons salt
- 5 cups bread flour
Equipment
KitchenAid mixerglass loaf panround baking panovenbowlmeasuring cupsmeasuring spoonsbread knife or bench scraper
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