Cracker Barrel Coca Cola Cake

Name: Cracker Barrel Coca Cola Cake
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 ounces butter; 1 cup Coca Cola; 1 ounce baking chocolate (1 square); 0.75 cup miniature marshmallows; 0.5 cup shortening; 0.5 cup vegetable oil; 2 cups sugar; 2 eggs; 2 teaspoons vanilla; 0.75 cup buttermilk; 2.33 cups all purpose flour; 1 teaspoon baking soda; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup cocoa; 0.25 pound butter; 3 tablespoons cocoa; 1 pound powdered sugar; 6 tablespoons heavy cream; 1 teaspoon vanilla extract

50m

Serves 12

copykat.com

Cracker Barrel Coca Cola Cake

copykat.com

50m

Serves 12

Directions

1Preheat oven to 350°F. In a saucepan, bring butter, Coca-Cola, and baking chocolate to a boil; remove from heat, stir in marshmallows until melted and blended. Cool to room temperature.
2In a bowl, cream together shortening, oil, vanilla, and sugar until fluffy. Add eggs and buttermilk; beat until smooth.
3In another bowl, whisk together flour, baking soda, cocoa, baking powder, and salt. Add half of the dry ingredients to the wet ingredients; beat. Add the cooled Coca-Cola mixture; beat. Add remaining dry ingredients; beat until smooth.
4Pour batter into a greased and floured 13"x9"x2" baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5For the frosting, cream together butter, cocoa, and powdered sugar. Gradually add cream and vanilla. Frost the warm cake.
6Serve with vanilla ice cream and enjoy!

Ingredients

4 ounces butter
1 cup Coca Cola
1 ounce baking chocolate (1 square)
0.75 cup miniature marshmallows
0.5 cup shortening
0.5 cup vegetable oil
2 cups sugar
2 eggs
2 teaspoons vanilla
0.75 cup buttermilk
2.33 cups all purpose flour
1 teaspoon baking soda
1.5 teaspoons baking powder
0.5 teaspoon salt
0.75 cup cocoa
0.25 pound butter
3 tablespoons cocoa
1 pound powdered sugar
6 tablespoons heavy cream
1 teaspoon vanilla extract

Equipment

saucepanmixing bowls13"x9"x2" baking pantoothpick

Tips

Freeze leftover buttermilk in ice cube trays.
Check for doneness with a toothpick.
Frosting can be used for other cakes and cupcakes.
Add pecans to the frosting if desired.
Cake does not need to be refrigerated; keeps for 2-3 days at room temperature

Cracker Barrel Coca Cola Cake

50m

Serves 12

copykat.com

Cracker Barrel Coca Cola Cake

copykat.com

50m

Serves 12

Directions

1Preheat oven to 350°F. In a saucepan, bring butter, Coca-Cola, and baking chocolate to a boil; remove from heat, stir in marshmallows until melted and blended. Cool to room temperature.
2In a bowl, cream together shortening, oil, vanilla, and sugar until fluffy. Add eggs and buttermilk; beat until smooth.
3In another bowl, whisk together flour, baking soda, cocoa, baking powder, and salt. Add half of the dry ingredients to the wet ingredients; beat. Add the cooled Coca-Cola mixture; beat. Add remaining dry ingredients; beat until smooth.
4Pour batter into a greased and floured 13"x9"x2" baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5For the frosting, cream together butter, cocoa, and powdered sugar. Gradually add cream and vanilla. Frost the warm cake.
6Serve with vanilla ice cream and enjoy!