Cheddar Bay Chicken Bake

22m
Serves 1
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Directions

  1. 1Combine chicken, seasonings of your choice, one cup shredded cheese, sour cream, and can of cream of chicken.
  2. 2Place the mixture into a greased dish.
  3. 3Mix the biscuit mix and water, including shredded cheese.
  4. 4Dollop biscuit mix on top of the chicken mixture.
  5. 5Bake at 425° for 15 minutes.
  6. 6Melt butter and add Red Lobster seasoning.
  7. 7Pour the butter and seasoning mixture over the biscuit mix on top of the casserole.
  8. 8Bake for another 7 minutes.

Ingredients

  • 1 lb shredded chicken
  • 2 cups shredded cheese
  • 8 oz sour cream
  • 1 can cream of chicken or cream of chicken and mushroom
  • 1 Box Red lobster cheddar bay biscuit mix
  • seasonings of your choice
  • water
  • butter
  • Red Lobster seasoning

Equipment

greased dish