Directions
- 1Heat oven to 375°F (190°C) and lightly grease a loaf pan or small baking dish.
- 2In a large bowl whisk together flour, baking powder, salt, and sugar until evenly combined.
- 3Pour in milk and oil (or melted butter) and stir just until a soft dough forms. Do not overmix — this keeps the bread tender.
- 4Transfer dough to the prepared pan, smooth the top, and bake 18–22 minutes until golden brown and a toothpick comes out clean.
- 5Let cool 5–10 minutes before slicing. Serve warm with butter, honey, or jam.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1.25 cups milk (or water)
- 2 tablespoons oil or melted butter
Equipment
large bowlloaf pan or small baking dishwhisk
Tips
- For extra softness, use whole milk instead of water.
- Brush the top with melted butter right after baking for a bakery-style finish.
- Add herbs, shredded cheese, or garlic powder for a savory twist.
- If the top browns too quickly, loosely cover with foil during the last few minutes.
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