4-Ingredient Cherry Danish

Directions

  1. 1Unroll the crescent dough.
  2. 2Cut the crescent dough into individual pieces.
  3. 3Place the cut dough pieces on a baking sheet lined with parchment paper.
  4. 4Press the center of each dough piece to create an indentation.
  5. 5In a bowl, combine cream cheese and powdered sugar.
  6. 6Spoon the cream cheese mixture into the indentations of the dough.
  7. 7Top the cream cheese mixture with cherry pie filling.
  8. 8Bake the danishes until golden brown.

Ingredients

  • 1 can crescent dough
  • 1 block cream cheese
  • powdered sugar
  • 1 can cherry pie filling

Equipment

knifebaking sheetparchment paperspoonbowl