Serves 1
Directions
- 1Unroll the crescent dough.
- 2Cut the crescent dough into individual pieces.
- 3Place the cut dough pieces on a baking sheet lined with parchment paper.
- 4Press the center of each dough piece to create an indentation.
- 5In a bowl, combine cream cheese and powdered sugar.
- 6Spoon the cream cheese mixture into the indentations of the dough.
- 7Top the cream cheese mixture with cherry pie filling.
- 8Bake the danishes until golden brown.
Ingredients
- 1 can crescent dough
- 1 block cream cheese
- powdered sugar
- 1 can cherry pie filling
Equipment
knifebaking sheetparchment paperspoonbowl
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