Heart-Shaped Raspberry and Chocolate Cake

54 mins
Serves 1
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Directions

  1. 1Pour the melted chocolate onto a baking sheet and spread it evenly.
  2. 2Pour the melted chocolate onto a baking sheet and spread it evenly.
  3. 3Pour the melted chocolate onto a baking sheet and spread it evenly.
  4. 4Spread the cake batter onto a baking sheet and spread it evenly.
  5. 5Spread the cake batter onto a baking sheet and spread it evenly.
  6. 6Spread the cake batter onto a baking sheet and spread it evenly.
  7. 7Bake the cake batter.
  8. 8Bake the cake batter.
  9. 9Bake the cake batter.
  10. 10Boil the raspberries in a pot until they are soft and have released their juices.
  11. 11Boil the raspberries in a pot until they are soft and have released their juices.
  12. 12Boil the raspberries in a pot until they are soft and have released their juices.
  13. 13Pour the raspberry mixture into a heart-shaped mold.
  14. 14Pour the raspberry mixture into a heart-shaped mold.
  15. 15Pour the raspberry mixture into a heart-shaped mold.
  16. 16Cut the baked cake in half lengthwise.
  17. 17Cut the baked cake in half lengthwise.
  18. 18Cut the baked cake in half lengthwise.
  19. 19Use a heart-shaped mold to cut out the heart shape from the cakes.
  20. 20Use a heart-shaped mold to cut out the heart shape from the cakes.
  21. 21Use a heart-shaped mold to cut out the heart shape from the cakes.
  22. 22Pour a layer of melted chocolate into the bottom of the heart-shaped mold.
  23. 23Pour a layer of melted chocolate into the bottom of the heart-shaped mold.
  24. 24Pour a layer of melted chocolate into the bottom of the heart-shaped mold.
  25. 25Place the two halves of the cake into the heart-shaped mold on top of the chocolate layer.
  26. 26Place the two halves of the cake into the heart-shaped mold on top of the chocolate layer.
  27. 27Place the two halves of the cake into the heart-shaped mold on top of the chocolate layer.
  28. 28Pour another layer of melted chocolate on top of the cake.
  29. 29Pour another layer of melted chocolate on top of the cake.
  30. 30Pour another layer of melted chocolate on top of the cake.
  31. 31Place the heart-shaped raspberry layer on top of the cake.
  32. 32Place the heart-shaped raspberry layer on top of the cake.
  33. 33Place the heart-shaped raspberry layer on top of the cake.
  34. 34Spread the remaining melted chocolate on top of the cake.
  35. 35Spread the remaining melted chocolate on top of the cake.
  36. 36Spread the remaining melted chocolate on top of the cake.
  37. 37Cut around the cake to remove the excess chocolate.
  38. 38Cut around the cake to remove the excess chocolate.
  39. 39Cut around the cake to remove the excess chocolate.
  40. 40Pour red glaze over the cake until it's fully covered.
  41. 41Pour red glaze over the cake until it's fully covered.
  42. 42Pour red glaze over the cake until it's fully covered.
  43. 43Make red roses out of fondant or gum paste.
  44. 44Make red roses out of fondant or gum paste.
  45. 45Make red roses out of fondant or gum paste.
  46. 46Arrange the red roses around the edges of the cake.
  47. 47Arrange the red roses around the edges of the cake.
  48. 48Arrange the red roses around the edges of the cake.
  49. 49Place additional red roses on top of the cake, forming a heart shape.
  50. 50Place additional red roses on top of the cake, forming a heart shape.
  51. 51Place additional red roses on top of the cake, forming a heart shape.
  52. 52Place a gold rose in the center of the red roses on the cake.
  53. 53Place a gold rose in the center of the red roses on the cake.
  54. 54Place a gold rose in the center of the red roses on the cake.

Ingredients

  • 1 large bowl chocolate
  • 1 large bowl chocolate
  • 1 large bowl chocolate
  • 1 large bowl cake batter
  • 1 large bowl cake batter
  • 1 large bowl cake batter
  • 2 large bowls raspberries
  • 2 large bowls raspberries
  • 2 large bowls raspberries
  • 2 baking sheets cake
  • 2 baking sheets cake
  • 2 baking sheets cake
  • 1 large bowl red glaze
  • 1 large bowl red glaze
  • 1 large bowl red glaze
  • 24 red roses
  • 24 red roses
  • 24 red roses
  • 6 white roses
  • 6 white roses
  • 6 white roses
  • 1 gold rose
  • 1 gold rose
  • 1 gold rose

Equipment

large potwhiskspatulabaking sheetovenknifeheart-shaped moldmetal ringpiping bag