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Heart-Shaped Raspberry and Chocolate Cake
54m
Serves 1
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Heart-Shaped Raspberry and Chocolate Cake
youtube.com
54m
Serves 1
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Directions
1
Pour the melted chocolate onto a baking sheet and spread it evenly.
2
Spread the cake batter onto a baking sheet and spread it evenly.
3
Bake the cake batter.
4
Boil the raspberries in a pot until they are soft and have released their juices.
5
Pour the raspberry mixture into a heart-shaped mold.
6
Cut the baked cake in half lengthwise.
7
Use a heart-shaped mold to cut out the heart shape from the cakes.
8
Pour a layer of melted chocolate into the bottom of the heart-shaped mold.
9
Place the two halves of the cake into the heart-shaped mold on top of the chocolate layer.
10
Pour another layer of melted chocolate on top of the cake.
11
Place the heart-shaped raspberry layer on top of the cake.
12
Spread the remaining melted chocolate on top of the cake.
13
Cut around the cake to remove the excess chocolate.
14
Pour red glaze over the cake until it's fully covered.
15
Make red roses out of fondant or gum paste.
16
Arrange the red roses around the edges of the cake.
17
Place additional red roses on top of the cake, forming a heart shape.
18
Place a gold rose in the center of the red roses on the cake.
Ingredients
1 large bowl chocolate
1 large bowl cake batter
2 large bowls raspberries
2 baking sheets cake
1 large bowl red glaze
24 red roses
6 white roses
1 gold rose
Equipment
large pot
whisk
spatula
baking sheet
oven
knife
heart-shaped mold
metal ring
piping bag
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