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Heart-Shaped Raspberry and Chocolate Cake

54m
Serves 1
youtube.com

Heart-Shaped Raspberry and Chocolate Cake

youtube.com
54m
Serves 1

Directions

  1. 1Pour the melted chocolate onto a baking sheet and spread it evenly.
  2. 2Spread the cake batter onto a baking sheet and spread it evenly.
  3. 3Bake the cake batter.
  4. 4Boil the raspberries in a pot until they are soft and have released their juices.
  5. 5Pour the raspberry mixture into a heart-shaped mold.
  6. 6Cut the baked cake in half lengthwise.
  7. 7Use a heart-shaped mold to cut out the heart shape from the cakes.
  8. 8Pour a layer of melted chocolate into the bottom of the heart-shaped mold.
  9. 9Place the two halves of the cake into the heart-shaped mold on top of the chocolate layer.
  10. 10Pour another layer of melted chocolate on top of the cake.
  11. 11Place the heart-shaped raspberry layer on top of the cake.
  12. 12Spread the remaining melted chocolate on top of the cake.
  13. 13Cut around the cake to remove the excess chocolate.
  14. 14Pour red glaze over the cake until it's fully covered.
  15. 15Make red roses out of fondant or gum paste.
  16. 16Arrange the red roses around the edges of the cake.
  17. 17Place additional red roses on top of the cake, forming a heart shape.
  18. 18Place a gold rose in the center of the red roses on the cake.

Ingredients

  • 1 large bowl chocolate
  • 1 large bowl cake batter
  • 2 large bowls raspberries
  • 2 baking sheets cake
  • 1 large bowl red glaze
  • 24 red roses
  • 6 white roses
  • 1 gold rose

Equipment

large potwhiskspatulabaking sheetovenknifeheart-shaped moldmetal ringpiping bag

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