Protein Banana Bread
Directions
- 1Preheat your oven to 325 degrees. Spray the bread pan and place a piece of parchment inside with flaps hanging on the long sides of the pan to create “handles.”
- 2In a medium bowl, mix together the dry ingredients: whole wheat flour, all purpose flour, vanilla whey protein powder, baking soda, salt, and cinnamon.
- 3In another medium bowl, whisk together wet ingredients: mashed overripe bananas, nonfat Greek yogurt, coconut oil, maple syrup, vanilla extract, and eggs.
- 4Pour the dry ingredients into the wet ingredients and mix until just combined. Do not over mix!
- 5Pour the batter into the bread pan and let it sit at room temperature for at least 10 minutes. Tap the pan on the counter a few times to remove air bubbles, then bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted comes out clean.
- 6Remove from the oven and let cool for 10 minutes before removing from the pan and letting it cool for another 30 minutes. Slice, serve, and enjoy!
Ingredients
- 0.5 cup whole wheat flour
- 0.5 cup all-purpose flour
- 1 cup vanilla whey protein powder (PEScience)
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 tsp ground cinnamon
- 4 overripe bananas, mashed
- 0.5 cup plain non-fat Greek yogurt, room temperature
- 0.25 cup coconut oil, melted
- 0.25 cup maple syrup
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
Equipment
ovenbread panparchment papermedium bowlwhisktoothpick
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