buttermilk cornbread muffin

Name: buttermilk cornbread muffin
Cuisine: American
Ingredients: 6 strips bacon; 3 jalapẽos; 1.5 cups shredded white cheddar; 1 small bunch chives; 0.75 cup cornmeal; 2.25 cups all-purpose flour; 0.25 cup honey; 3 tsp baking powder; 0.75 tsp baking soda; 1 tsp paprika; 0.75 tsp salt; 0.5 cup neutral oil; 4.5 Tbsp unsalted butter, melted; 3 large eggs; 2 cups buttermilk

Serves 1

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buttermilk cornbread muffin

tiktok.com

Serves 1

Directions

1Add bacon, chopped jalape ̃os, and chives to the muffin batter.
2Add shredded white cheddar cheese to the muffin batter.
3Mix all ingredients into the batter until just combined.
4Scoop the batter into muffin liners in a muffin tin, filling each about three-quarters full.
5Top each muffin with additional bacon, jalape ̃os, and white cheddar cheese.
6Bake the muffins until golden brown and cooked through.
7Serve warm with a slice of butter and a drizzle of honey.
8Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
9In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, paprika (if using), and salt.
10In another bowl, whisk together the oil, melted butter, eggs, honey, and buttermilk until well combined.
11Pour the wet mixture into the dry ingredients and gently fold until just combined (do not overmix).
12Place in the oven and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
13Let muffins cool for 5–10 minutes before removing from the tin.

Ingredients

6 strips bacon
3 jalapẽos
1.5 cups shredded white cheddar
1 small bunch chives
0.75 cup cornmeal
2.25 cups all-purpose flour
0.25 cup honey
3 tsp baking powder
0.75 tsp baking soda
1 tsp paprika
0.75 tsp salt
0.5 cup neutral oil
4.5 Tbsp unsalted butter, melted
3 large eggs
2 cups buttermilk

Equipment

large bowlmuffin tinmuffin linerswhiskwooden spoonice cream scoopknifecooling rack

buttermilk cornbread muffin

Serves 1

tiktok.com

buttermilk cornbread muffin

tiktok.com

Serves 1

Directions

1Add bacon, chopped jalape ̃os, and chives to the muffin batter.
2Add shredded white cheddar cheese to the muffin batter.
3Mix all ingredients into the batter until just combined.
4Scoop the batter into muffin liners in a muffin tin, filling each about three-quarters full.
5Top each muffin with additional bacon, jalape ̃os, and white cheddar cheese.
6Bake the muffins until golden brown and cooked through.
7Serve warm with a slice of butter and a drizzle of honey.
8Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
9In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, paprika (if using), and salt.
10In another bowl, whisk together the oil, melted butter, eggs, honey, and buttermilk until well combined.
11Pour the wet mixture into the dry ingredients and gently fold until just combined (do not overmix).
12Place in the oven and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
13Let muffins cool for 5–10 minutes before removing from the tin.