Chopped Italian Grinder Sandwich
Serves 2
Directions
- 1First, make garlic bread by mixing butter, garlic, seasoning, and parsley, then spread it on the bread and toast it in the oven.
- 2Next, prepare the sandwich fillings by layering ham, salami, mortadella, pepperoni, and provolone cheese.
- 3Add all your veggies, including tomato, red onion, lettuce, and banana peppers, on top of the meat and cheese.
- 4Grab your sharpest knife and chop all the ingredients together on a cutting board until everything is smooth and consistent.
- 5Transfer the chopped mixture into a bowl with the dressing (mayonnaise, red wine vinegar, olive oil, dried oregano, garlic powder, red pepper flakes, salt, and pepper).
- 6Give it a good mix until all ingredients are well combined.
- 7Add the mixture to your toasted bun.
- 8Cut the sandwich in half and serve.
Ingredients
- 0.5 stick butter
- garlic
- 2 tbsps parsley
- 1 tbsp Buttery garlic pepper seasoning
- 2 large sub rolls bread
- 4 slices ham
- 4 slices salami
- 4 slices mortadella
- 4 slices pepperoni
- 4 slices provolone cheese
- tomato
- red onion
- lettuce
- banana peppers
- 0.5 cup mayonnaise
- 2 tbsps red wine vinegar
- 1 tbsp olive oil
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- red pepper flakes
- salt
- freshly cracked black pepper
Equipment
knifecutting boardbowlspoonoven
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