Chopped Italian Grinder Sandwich

Serves 2
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Directions

  1. 1First, make garlic bread by mixing butter, garlic, seasoning, and parsley, then spread it on the bread and toast it in the oven.
  2. 2Next, prepare the sandwich fillings by layering ham, salami, mortadella, pepperoni, and provolone cheese.
  3. 3Add all your veggies, including tomato, red onion, lettuce, and banana peppers, on top of the meat and cheese.
  4. 4Grab your sharpest knife and chop all the ingredients together on a cutting board until everything is smooth and consistent.
  5. 5Transfer the chopped mixture into a bowl with the dressing (mayonnaise, red wine vinegar, olive oil, dried oregano, garlic powder, red pepper flakes, salt, and pepper).
  6. 6Give it a good mix until all ingredients are well combined.
  7. 7Add the mixture to your toasted bun.
  8. 8Cut the sandwich in half and serve.

Ingredients

  • 0.5 stick butter
  • garlic
  • 2 tbsps parsley
  • 1 tbsp Buttery garlic pepper seasoning
  • 2 large sub rolls bread
  • 4 slices ham
  • 4 slices salami
  • 4 slices mortadella
  • 4 slices pepperoni
  • 4 slices provolone cheese
  • tomato
  • red onion
  • lettuce
  • banana peppers
  • 0.5 cup mayonnaise
  • 2 tbsps red wine vinegar
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp garlic powder
  • red pepper flakes
  • salt
  • freshly cracked black pepper

Equipment

knifecutting boardbowlspoonoven
Chopped Italian Grinder Sandwich | Clip Recipe