Chocolate Cake

40 mins
Serves 1
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Directions

  1. 1First, whisk together coffee, cocoa, sugar, oil, and vinegar.
  2. 2First, whisk together coffee, cocoa, sugar, oil, and vinegar.
  3. 3First, whisk together coffee, cocoa, sugar, oil, and vinegar.
  4. 4Add the flour and baking soda and mix until just combined.
  5. 5Add the flour and baking soda and mix until just combined.
  6. 6Add the flour and baking soda and mix until just combined.
  7. 7Pour the mixture into a lined cake tin.
  8. 8Pour the mixture into a lined cake tin.
  9. 9Pour the mixture into a lined cake tin.
  10. 10Bake at 180 degrees Celsius for around 40 minutes, or until a skewer inserted in the middle comes out clean.
  11. 11Bake at 180 degrees Celsius for around 40 minutes, or until a skewer inserted in the middle comes out clean.
  12. 12Bake at 180 degrees Celsius for around 40 minutes, or until a skewer inserted in the middle comes out clean.
  13. 13For the optional chocolate syrup, mix together ½ cup sugar, ½ cup boiling water, and ¼ cup cocoa until smooth.
  14. 14For the optional chocolate syrup, mix together ½ cup sugar, ½ cup boiling water, and ¼ cup cocoa until smooth.
  15. 15For the optional chocolate syrup, mix together ½ cup sugar, ½ cup boiling water, and ¼ cup cocoa until smooth.
  16. 16Poke holes in the cake when it comes out of the oven.
  17. 17Poke holes in the cake when it comes out of the oven.
  18. 18Poke holes in the cake when it comes out of the oven.
  19. 19Drizzle the syrup on the cake while it is still warm.
  20. 20Drizzle the syrup on the cake while it is still warm.
  21. 21Drizzle the syrup on the cake while it is still warm.

Ingredients

  • 1 cup hot coffee or boiling water
  • 1 cup hot coffee or boiling water
  • 1 cup hot coffee or boiling water
  • 0.25 cup cocoa
  • 0.25 cup cocoa
  • 0.25 cup cocoa
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1.5 cups plain flour
  • 1.5 cups plain flour
  • 1.5 cups plain flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup boiling water
  • 0.5 cup boiling water
  • 0.5 cup boiling water
  • 0.25 cup cocoa
  • 0.25 cup cocoa
  • 0.25 cup cocoa

Equipment

cake tinskewer

Tips

  • Use hot coffee or boiling water.
  • Instead of butter, use oil.
  • Instead of egg, use baking soda and vinegar for rising.
  • Let the cake cool down for at least half an hour before serving.