Directions
- 1First, whisk together coffee, cocoa, sugar, oil, and vinegar.
- 2Add the flour and baking soda and mix until just combined.
- 3Pour the mixture into a lined cake tin.
- 4Bake at 180 degrees Celsius for around 40 minutes, or until a skewer inserted in the middle comes out clean.
- 5For the optional chocolate syrup, mix together ½ cup sugar, ½ cup boiling water, and ¼ cup cocoa until smooth.
- 6Poke holes in the cake when it comes out of the oven.
- 7Drizzle the syrup on the cake while it is still warm.
Ingredients
- 1 cup hot coffee or boiling water
- 0.25 cup cocoa
- 1 cup sugar
- 0.5 cup oil
- 1 tbsp vinegar
- 1.5 cups plain flour
- 1 tsp baking soda
- 0.5 cup sugar
- 0.5 cup boiling water
- 0.25 cup cocoa
Equipment
cake tinskewer
Tips
- Use hot coffee or boiling water.
- Instead of butter, use oil.
- Instead of egg, use baking soda and vinegar for rising.
- Let the cake cool down for at least half an hour before serving.
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