Directions
- 1Place rice cakes on a tray.
- 2Mix cool whip (at fridge temperature, NOT frozen) and protein powder one scoop at a time.
- 3Add 1/6th of the mixture to each rice cake.
- 4Top with melted chocolate and coconut oil (microwave in 15-second intervals until smooth) to create a chocolate shell.
Ingredients
- 6 rice cakes
- 1 tub cool whip
- 2 scoops whey protein powder
- 0.33 cup chocolate chips
- 1 tsp coconut oil
Equipment
trayfreezerbowlspoonmeasuring cupmicrowave
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