Protein S'mores Rice Cake

18 mins
Serves 6
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Directions

  1. 1Place rice cakes on a tray.
  2. 2Place rice cakes on a tray.
  3. 3Place rice cakes on a tray.
  4. 4Mix cool whip (at fridge temperature, NOT frozen) and protein powder one scoop at a time.
  5. 5Mix cool whip (at fridge temperature, NOT frozen) and protein powder one scoop at a time.
  6. 6Mix cool whip (at fridge temperature, NOT frozen) and protein powder one scoop at a time.
  7. 7Add 1/6th of the mixture to each rice cake.
  8. 8Add 1/6th of the mixture to each rice cake.
  9. 9Add 1/6th of the mixture to each rice cake.
  10. 10Top with melted chocolate and coconut oil (microwave in 15-second intervals until smooth) to create a chocolate shell.
  11. 11Top with melted chocolate and coconut oil (microwave in 15-second intervals until smooth) to create a chocolate shell.
  12. 12Top with melted chocolate and coconut oil (microwave in 15-second intervals until smooth) to create a chocolate shell.

Ingredients

  • 6 rice cakes
  • 6 rice cakes
  • 6 rice cakes
  • 1 tub cool whip
  • 1 tub cool whip
  • 1 tub cool whip
  • 2 scoops whey protein powder
  • 2 scoops whey protein powder
  • 2 scoops whey protein powder
  • 0.33 cup chocolate chips
  • 0.33 cup chocolate chips
  • 0.33 cup chocolate chips
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • 1 tsp coconut oil

Equipment

trayfreezerbowlspoonmeasuring cupmicrowave