Butter Swim Biscuits
Directions
- 1Place 1 stick of butter in the pan you're going to make your biscuits in.
- 2Place the pan with butter into your oven while it's preheating to 400 degrees.
- 3In another bowl, add 2 and 1/2 cups of all-purpose flour, 1 tablespoon of sugar, 1 and 1/2 teaspoons of salt, and 4 teaspoons of baking powder.
- 4Give that a good mix to make sure everything is nicely incorporated.
- 5Add in 2 cups or one 16-ounce bottle of buttermilk.
- 6Mix it up with a wooden spoon.
- 7Scrape your sides down with a spatula.
- 8Remove your pan with your melted butter.
- 9Pour your biscuit mixture on top of the butter.
- 10Smooth your dough out and get it into all four corners, making sure it's even on the top.
- 11Cut into 9 even squares.
- 12Place into your 400-degree oven for 20 to 25 minutes or until nice and golden on top.
- 13Add your favorite toppings: jam, butter, or honey.
Ingredients
- 1 stick butter
- 2.5 cups all-purpose flour
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 4 teaspoons baking powder
- 2 cups buttermilk
Equipment
panmeasuring cupovenwooden spoonspatulapot holderknifeplatefork
Tips
- Let them cool a little bit more, because these babies were hot.
- You don't have to use buttermilk, but I do recommend it. You can use regular milk; the batter will be on the thinner side, and I feel like it won't give you that biscuit taste.
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