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Buffalo Chicken Cast Iron Pan Pizza
Serves 1
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Buffalo Chicken Cast Iron Pan Pizza
tiktok.com
Serves 1
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Directions
1
Knead the dough for a few minutes.
2
Let the dough rest for 30 minutes for the first rise.
3
Perform stretch and folds on the dough with wet hands.
4
Stretch one side of the dough up and fold it over, doing this for all four sides.
5
Let the dough rest for 30 minutes after each set of stretch and folds. Repeat this process two more times.
6
Let the dough rise for an hour and a half for the long rise.
7
Rub the cast iron pan with butter.
8
Place the dough in the cast iron pan and spread it out.
9
Let the dough proof for the final time in the cast iron pan for 90 minutes.
10
Mix mayonnaise, sour cream, buttermilk, and ranch seasoning for the ranch dressing.
11
Pour the ranch dressing into a squeeze bottle.
12
Mix buffalo sauce with butter.
13
Dice lightly seasoned and seared chicken thighs.
14
Toss the chicken with the buffalo sauce.
15
Drizzle olive oil on the dough in the cast iron pan.
16
Par-bake the dough in the oven before topping it.
17
Load up the edges of the par-baked crust with whole milk low moisture mozzarella cheese.
18
Add the buffalo chicken mixture on top of the cheese.
19
Bake the pizza until golden brown and crispy.
20
Remove the pizza from the cast iron pan onto a cooling rack.
21
Drizzle buffalo sauce on the cooked pizza.
22
Drizzle ranch dressing on the pizza.
23
Add blue cheese crumbles on top.
24
Garnish with chopped scallions.
25
Slice the pizza and serve.
Ingredients
300 g Bread Flour
6 g Salt
210 g Warm Water (100° F)
6 g Sugar
6 g Instant Yeast
10 g Olive Oil
Butter
0.5 cup Mayonnaise
0.5 cup Sour Cream
0.5 cup Buttermilk
to taste Ranch Seasoning
Buffalo Sauce
Chicken Thighs
Whole milk low moisture mozzarella cheese
Blue cheese
Scallions
Equipment
Cast iron pan
Whisk
Squeeze bottle
Knife
Tips
For Detroit-style crispy cheesy crust, load up the edges with cheese.
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