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The Best Easy Red Velvet Cake
10m
Serves 1
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The Best Easy Red Velvet Cake
facebook.com
10m
Serves 1
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Directions
1
Whisk together sugar, oil, and melted butter for a couple of minutes.
2
Add eggs and vanilla, whisk thoroughly until smooth.
3
Add in buttermilk, vinegar, and red food color; whisk again until combined.
4
Sift in flour, cornstarch, baking powder, baking soda, and salt.
5
Whisk gently until no lumps remain.
6
In a separate bowl, bloom cocoa powder in hot water and fold that into the cake batter.
7
Divide batter between three pans and bake.
8
Make a cream cheese frosting by whisking together room temperature butter, cream cheese, and vanilla until smooth.
9
Slowly whisk in powdered sugar.
10
Trim off the domes from the cakes and layer them with a generous amount of cream cheese frosting.
11
Cover with more frosting outside and decorate with cake crumbs.
Ingredients
1 cup sugar
1 cup oil
1 cup melted butter
3 eggs
1 tsp vanilla
1 cup buttermilk
1 tsp vinegar
1 tsp red food color
2 cups flour
1 tsp corn starch
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp cocoa powder
1 tbsp hot water
1 cup room temperature butter
1 cup cream cheese
3 cups powdered sugar
1 cup cake crumbs
Equipment
whisk
mixing bowls
measuring cups
measuring spoons
oven
cake pans
electric mixer
spatula
cake decorating tools
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