The Best Easy Red Velvet Cake

10m
Serves 1
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Directions

  1. 1Whisk together sugar, oil, and melted butter for a couple of minutes.
  2. 2Add eggs and vanilla, whisk thoroughly until smooth.
  3. 3Add in buttermilk, vinegar, and red food color; whisk again until combined.
  4. 4Sift in flour, cornstarch, baking powder, baking soda, and salt.
  5. 5Whisk gently until no lumps remain.
  6. 6In a separate bowl, bloom cocoa powder in hot water and fold that into the cake batter.
  7. 7Divide batter between three pans and bake.
  8. 8Make a cream cheese frosting by whisking together room temperature butter, cream cheese, and vanilla until smooth.
  9. 9Slowly whisk in powdered sugar.
  10. 10Trim off the domes from the cakes and layer them with a generous amount of cream cheese frosting.
  11. 11Cover with more frosting outside and decorate with cake crumbs.

Ingredients

  • 1 cup sugar
  • 1 cup oil
  • 1 cup melted butter
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1 tsp vinegar
  • 1 tsp red food color
  • 2 cups flour
  • 1 tsp corn starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp cocoa powder
  • 1 tbsp hot water
  • 1 cup room temperature butter
  • 1 cup cream cheese
  • 3 cups powdered sugar
  • 1 cup cake crumbs

Equipment

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