Carrot Cake Banana Bread
Directions
- 1Preheat oven 180c
- 2Preheat oven 180c
- 3Preheat oven 180c
- 4In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
- 5In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
- 6In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
- 7Then add the flour, cinnamon and pecans. Mix until just incorporated. Do not over-mix!
- 8Then add the flour, cinnamon and pecans. Mix until just incorporated. Do not over-mix!
- 9Then add the flour, cinnamon and pecans. Mix until just incorporated. Do not over-mix!
- 10Pour into a prepared loaf tin
- 11Pour into a prepared loaf tin
- 12Pour into a prepared loaf tin
- 13Mix the topping ingredients together
- 14Mix the topping ingredients together
- 15Mix the topping ingredients together
- 16Bake for 40-45 minutes or until a toothpick comes out clean
- 17Bake for 40-45 minutes or until a toothpick comes out clean
- 18Bake for 40-45 minutes or until a toothpick comes out clean
- 19Once cooled spread on cream cheese mixture, and top with extra pecans.
- 20Once cooled spread on cream cheese mixture, and top with extra pecans.
- 21Once cooled spread on cream cheese mixture, and top with extra pecans.
Ingredients
- 2 very ripe bananas
- 2 very ripe bananas
- 2 very ripe bananas
- 1 1/3 cup maple syrup
- 1 1/3 cup maple syrup
- 1 1/3 cup maple syrup
- 1 1/4 cup coconut oil
- 1 1/4 cup coconut oil
- 1 1/4 cup coconut oil
- 1.5 cups self raising flour
- 1.5 cups self raising flour
- 1.5 cups self raising flour
- 1 carrot
- 1 carrot
- 1 carrot
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 0.5 cup pecans
- 0.5 cup pecans
- 0.5 cup pecans
- 3 tbsp vegan cream cheese
- 3 tbsp vegan cream cheese
- 3 tbsp vegan cream cheese
- 2 tbsp vegan vanilla yoghurt
- 2 tbsp vegan vanilla yoghurt
- 2 tbsp vegan vanilla yoghurt
- 1 tbsp maple syrup
- 1 tbsp maple syrup
- 1 tbsp maple syrup
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
- 0.5 tsp cinnamon
Equipment
large bowlloaf tin