Hamburger Buns
Serves 8
tiktok.com
Hamburger Buns
tiktok.com
Serves 8
Save
Share
Export
Edit
Directions
1
In a large bowl, add sugar, active dry yeast, and warm water.
2
In a large bowl, add sugar, active dry yeast, and warm water.
3
In a large bowl, add sugar, active dry yeast, and warm water.
4
Mix and let it sit for about 6 to 7 minutes.
5
Mix and let it sit for about 6 to 7 minutes.
6
Mix and let it sit for about 6 to 7 minutes.
7
Then, add sea salt, butter, one egg, and all-purpose flour.
8
Then, add sea salt, butter, one egg, and all-purpose flour.
9
Then, add sea salt, butter, one egg, and all-purpose flour.
10
Mix well, adding the flour gradually.
11
Mix well, adding the flour gradually.
12
Mix well, adding the flour gradually.
13
Knead the dough for about 6 minutes.
14
Knead the dough for about 6 minutes.
15
Knead the dough for about 6 minutes.
16
Cover the dough and let it rise for about 1 to 2 hours or until it doubles in size.
17
Cover the dough and let it rise for about 1 to 2 hours or until it doubles in size.
18
Cover the dough and let it rise for about 1 to 2 hours or until it doubles in size.
19
Then, divide the dough into 8 pieces.
20
Then, divide the dough into 8 pieces.
21
Then, divide the dough into 8 pieces.
22
Shape the hamburger buns.
23
Shape the hamburger buns.
24
Shape the hamburger buns.
25
Let them rise again.
26
Let them rise again.
27
Let them rise again.
28
Brush egg wash (made with 1 egg and 2 tbsp milk) on top of each bun.
29
Brush egg wash (made with 1 egg and 2 tbsp milk) on top of each bun.
30
Brush egg wash (made with 1 egg and 2 tbsp milk) on top of each bun.
31
Sprinkle sesame seeds on top.
32
Sprinkle sesame seeds on top.
33
Sprinkle sesame seeds on top.
34
Bake at 375°F for about 17 minutes.
35
Bake at 375°F for about 17 minutes.
36
Bake at 375°F for about 17 minutes.
Ingredients
3 Tbsp Sugar
3 Tbsp Sugar
3 Tbsp Sugar
2.25 Tsp Active Dry Yeast
2.25 Tsp Active Dry Yeast
2.25 Tsp Active Dry Yeast
0.75 Cup Warm Water
0.75 Cup Warm Water
0.75 Cup Warm Water
1.25 Tsp Sea Salt
1.25 Tsp Sea Salt
1.25 Tsp Sea Salt
46 grams Unsalted Butter at Room Temp
46 grams Unsalted Butter at Room Temp
46 grams Unsalted Butter at Room Temp
1 Egg
1 Egg
1 Egg
3.25 Cups All-Purpose Flour
3.25 Cups All-Purpose Flour
3.25 Cups All-Purpose Flour
2 Tbsp Milk
2 Tbsp Milk
2 Tbsp Milk
Sesame Seed
Sesame Seed
Sesame Seed
Equipment
Large Bowl
Microwave
Dough hook attachment
Baking sheet
Parchment paper
Baking brush