Hamburger Buns

Serves 8
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Directions

  1. 1In a large bowl, add sugar, active dry yeast, and warm water.
  2. 2In a large bowl, add sugar, active dry yeast, and warm water.
  3. 3In a large bowl, add sugar, active dry yeast, and warm water.
  4. 4Mix and let it sit for about 6 to 7 minutes.
  5. 5Mix and let it sit for about 6 to 7 minutes.
  6. 6Mix and let it sit for about 6 to 7 minutes.
  7. 7Then, add sea salt, butter, one egg, and all-purpose flour.
  8. 8Then, add sea salt, butter, one egg, and all-purpose flour.
  9. 9Then, add sea salt, butter, one egg, and all-purpose flour.
  10. 10Mix well, adding the flour gradually.
  11. 11Mix well, adding the flour gradually.
  12. 12Mix well, adding the flour gradually.
  13. 13Knead the dough for about 6 minutes.
  14. 14Knead the dough for about 6 minutes.
  15. 15Knead the dough for about 6 minutes.
  16. 16Cover the dough and let it rise for about 1 to 2 hours or until it doubles in size.
  17. 17Cover the dough and let it rise for about 1 to 2 hours or until it doubles in size.
  18. 18Cover the dough and let it rise for about 1 to 2 hours or until it doubles in size.
  19. 19Then, divide the dough into 8 pieces.
  20. 20Then, divide the dough into 8 pieces.
  21. 21Then, divide the dough into 8 pieces.
  22. 22Shape the hamburger buns.
  23. 23Shape the hamburger buns.
  24. 24Shape the hamburger buns.
  25. 25Let them rise again.
  26. 26Let them rise again.
  27. 27Let them rise again.
  28. 28Brush egg wash (made with 1 egg and 2 tbsp milk) on top of each bun.
  29. 29Brush egg wash (made with 1 egg and 2 tbsp milk) on top of each bun.
  30. 30Brush egg wash (made with 1 egg and 2 tbsp milk) on top of each bun.
  31. 31Sprinkle sesame seeds on top.
  32. 32Sprinkle sesame seeds on top.
  33. 33Sprinkle sesame seeds on top.
  34. 34Bake at 375°F for about 17 minutes.
  35. 35Bake at 375°F for about 17 minutes.
  36. 36Bake at 375°F for about 17 minutes.

Ingredients

  • 3 Tbsp Sugar
  • 3 Tbsp Sugar
  • 3 Tbsp Sugar
  • 2.25 Tsp Active Dry Yeast
  • 2.25 Tsp Active Dry Yeast
  • 2.25 Tsp Active Dry Yeast
  • 0.75 Cup Warm Water
  • 0.75 Cup Warm Water
  • 0.75 Cup Warm Water
  • 1.25 Tsp Sea Salt
  • 1.25 Tsp Sea Salt
  • 1.25 Tsp Sea Salt
  • 46 grams Unsalted Butter at Room Temp
  • 46 grams Unsalted Butter at Room Temp
  • 46 grams Unsalted Butter at Room Temp
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 3.25 Cups All-Purpose Flour
  • 3.25 Cups All-Purpose Flour
  • 3.25 Cups All-Purpose Flour
  • 2 Tbsp Milk
  • 2 Tbsp Milk
  • 2 Tbsp Milk
  • Sesame Seed
  • Sesame Seed
  • Sesame Seed

Equipment

Large BowlMicrowaveDough hook attachmentBaking sheetParchment paperBaking brush