Serves 8
Directions
- 1In a large bowl, add sugar, active dry yeast, and warm water.
- 2Mix and let it sit for about 6 to 7 minutes.
- 3Then, add sea salt, butter, one egg, and all-purpose flour.
- 4Mix well, adding the flour gradually.
- 5Knead the dough for about 6 minutes.
- 6Cover the dough and let it rise for about 1 to 2 hours or until it doubles in size.
- 7Then, divide the dough into 8 pieces.
- 8Shape the hamburger buns.
- 9Let them rise again.
- 10Brush egg wash (made with 1 egg and 2 tbsp milk) on top of each bun.
- 11Sprinkle sesame seeds on top.
- 12Bake at 375°F for about 17 minutes.
Ingredients
- 3 Tbsp Sugar
- 2.25 Tsp Active Dry Yeast
- 0.75 Cup Warm Water
- 1.25 Tsp Sea Salt
- 46 grams Unsalted Butter at Room Temp
- 1 Egg
- 3.25 Cups All-Purpose Flour
- 2 Tbsp Milk
- Sesame Seed
Equipment
Large BowlMicrowaveDough hook attachmentBaking sheetParchment paperBaking brush
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