Homemade Fluffy Biscuits

20 mins
Serves 1
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Directions

  1. 1Add the self-rising flour to a bowl.
  2. 2Add the self-rising flour to a bowl.
  3. 3Add the self-rising flour to a bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Add salt to the bowl.
  8. 8Add salt to the bowl.
  9. 9Add salt to the bowl.
  10. 10Mix the dry ingredients together.
  11. 11Mix the dry ingredients together.
  12. 12Mix the dry ingredients together.
  13. 13Grate butter into the flour mixture.
  14. 14Grate butter into the flour mixture.
  15. 15Grate butter into the flour mixture.
  16. 16Mix the butter into the flour mixture with your hands.
  17. 17Mix the butter into the flour mixture with your hands.
  18. 18Mix the butter into the flour mixture with your hands.
  19. 19Make a well in the center of the flour mixture.
  20. 20Make a well in the center of the flour mixture.
  21. 21Make a well in the center of the flour mixture.
  22. 22Pour in buttermilk.
  23. 23Pour in buttermilk.
  24. 24Pour in buttermilk.
  25. 25Start working the mixture with your hands.
  26. 26Start working the mixture with your hands.
  27. 27Start working the mixture with your hands.
  28. 28Dust your mat with flour.
  29. 29Dust your mat with flour.
  30. 30Dust your mat with flour.
  31. 31Pour the biscuit dough onto the floured mat.
  32. 32Pour the biscuit dough onto the floured mat.
  33. 33Pour the biscuit dough onto the floured mat.
  34. 34Work the dough by mashing it out and folding it up several times to create layers.
  35. 35Work the dough by mashing it out and folding it up several times to create layers.
  36. 36Work the dough by mashing it out and folding it up several times to create layers.
  37. 37Take your biscuit cutter, dip it in flour to prevent sticking, and start cutting out the biscuits.
  38. 38Take your biscuit cutter, dip it in flour to prevent sticking, and start cutting out the biscuits.
  39. 39Take your biscuit cutter, dip it in flour to prevent sticking, and start cutting out the biscuits.
  40. 40Add the cut biscuits to a greased baking sheet.
  41. 41Add the cut biscuits to a greased baking sheet.
  42. 42Add the cut biscuits to a greased baking sheet.
  43. 43Bake for 15 to 20 minutes at 375 degrees.
  44. 44Bake for 15 to 20 minutes at 375 degrees.
  45. 45Bake for 15 to 20 minutes at 375 degrees.
  46. 46Brush the baked biscuits with melted butter.
  47. 47Brush the baked biscuits with melted butter.
  48. 48Brush the baked biscuits with melted butter.
  49. 49Split a biscuit open.
  50. 50Split a biscuit open.
  51. 51Split a biscuit open.
  52. 52Add apple butter to the biscuit.
  53. 53Add apple butter to the biscuit.
  54. 54Add apple butter to the biscuit.
  55. 55Close the biscuit.
  56. 56Close the biscuit.
  57. 57Close the biscuit.
  58. 58Taste the biscuit.
  59. 59Taste the biscuit.
  60. 60Taste the biscuit.

Ingredients

  • 2 cups Self-rising flour
  • 2 cups Self-rising flour
  • 2 cups Self-rising flour
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • 1 cups Milk or buttermilk
  • 1 cups Milk or buttermilk
  • 1 cups Milk or buttermilk
  • 2 cups All-purpose flour
  • 2 cups All-purpose flour
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Baking powder
  • 1 tablespoon Baking powder
  • Melted butter
  • Melted butter
  • Melted butter

Equipment

BowlWhiskGraterBaking sheetBiscuit cutterBrush

Tips

  • Do not turn your biscuit cutter when cutting out the biscuits to ensure they come out good and fluffy.