Homemade Fluffy Biscuits
Directions
- 1Add the self-rising flour to a bowl.
- 2Add sugar to the bowl.
- 3Add salt to the bowl.
- 4Mix the dry ingredients together.
- 5Grate butter into the flour mixture.
- 6Mix the butter into the flour mixture with your hands.
- 7Make a well in the center of the flour mixture.
- 8Pour in buttermilk.
- 9Start working the mixture with your hands.
- 10Dust your mat with flour.
- 11Pour the biscuit dough onto the floured mat.
- 12Work the dough by mashing it out and folding it up several times to create layers.
- 13Take your biscuit cutter, dip it in flour to prevent sticking, and start cutting out the biscuits.
- 14Add the cut biscuits to a greased baking sheet.
- 15Bake for 15 to 20 minutes at 375 degrees.
- 16Brush the baked biscuits with melted butter.
- 17Split a biscuit open.
- 18Add apple butter to the biscuit.
- 19Close the biscuit.
- 20Taste the biscuit.
Ingredients
- 2 cups Self-rising flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 stick Butter
- 1 cups Milk or buttermilk
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- Melted butter
Equipment
BowlWhiskGraterBaking sheetBiscuit cutterBrush
Tips
- Do not turn your biscuit cutter when cutting out the biscuits to ensure they come out good and fluffy.
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