Key Lime Sheet Cake
Directions
- 1Combine the lemon-flavored cake mix, cold water, canola oil, three eggs, zest of one lime, and juice of half a lime in a mixing bowl.
- 2Combine the lemon-flavored cake mix, cold water, canola oil, three eggs, zest of one lime, and juice of half a lime in a mixing bowl.
- 3Combine the lemon-flavored cake mix, cold water, canola oil, three eggs, zest of one lime, and juice of half a lime in a mixing bowl.
- 4Mix the cake batter with a hand mixer until well combined.
- 5Mix the cake batter with a hand mixer until well combined.
- 6Mix the cake batter with a hand mixer until well combined.
- 7Add two drops of green food coloring to the cake batter and mix until the desired color is achieved.
- 8Add two drops of green food coloring to the cake batter and mix until the desired color is achieved.
- 9Add two drops of green food coloring to the cake batter and mix until the desired color is achieved.
- 10Grease the Farberware baking pan and pour the cake batter into it, ensuring to tap out any air bubbles.
- 11Grease the Farberware baking pan and pour the cake batter into it, ensuring to tap out any air bubbles.
- 12Grease the Farberware baking pan and pour the cake batter into it, ensuring to tap out any air bubbles.
- 13Place the cake in a pellet grill preheated to 350 degrees Fahrenheit and bake for 20 minutes.
- 14Place the cake in a pellet grill preheated to 350 degrees Fahrenheit and bake for 20 minutes.
- 15Place the cake in a pellet grill preheated to 350 degrees Fahrenheit and bake for 20 minutes.
- 16While the cake cools, prepare the frosting by combining half a block of softened cream cheese and half a stick of softened butter in a bowl. Cream together with a hand mixer.
- 17While the cake cools, prepare the frosting by combining half a block of softened cream cheese and half a stick of softened butter in a bowl. Cream together with a hand mixer.
- 18While the cake cools, prepare the frosting by combining half a block of softened cream cheese and half a stick of softened butter in a bowl. Cream together with a hand mixer.
- 19Add a teaspoon of vanilla extract, two cups of powdered sugar, roughly a tablespoon of lime juice, and a little lime zest to the cream cheese and butter mixture.
- 20Add a teaspoon of vanilla extract, two cups of powdered sugar, roughly a tablespoon of lime juice, and a little lime zest to the cream cheese and butter mixture.
- 21Add a teaspoon of vanilla extract, two cups of powdered sugar, roughly a tablespoon of lime juice, and a little lime zest to the cream cheese and butter mixture.
- 22Mix the frosting ingredients until smooth and creamy.
- 23Mix the frosting ingredients until smooth and creamy.
- 24Mix the frosting ingredients until smooth and creamy.
- 25Once the cake has cooled, spread the prepared frosting evenly over the top.
- 26Once the cake has cooled, spread the prepared frosting evenly over the top.
- 27Once the cake has cooled, spread the prepared frosting evenly over the top.
- 28Crumble a few graham crackers on top of the frosted cake for garnish.
- 29Crumble a few graham crackers on top of the frosted cake for garnish.
- 30Crumble a few graham crackers on top of the frosted cake for garnish.
Ingredients
- 1 box lemon flavored cake mix
- 1 box lemon flavored cake mix
- 1 box lemon flavored cake mix
- 1 cup cold water
- 1 cup cold water
- 1 cup cold water
- 0.5 cup canola oil
- 0.5 cup canola oil
- 0.5 cup canola oil
- 3 eggs
- 3 eggs
- 3 eggs
- 1 lime
- 1 lime
- 1 lime
- 0.5 block softened cream cheese
- 0.5 block softened cream cheese
- 0.5 block softened cream cheese
- 0.5 stick softened butter
- 0.5 stick softened butter
- 0.5 stick softened butter
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups powdered sugar
- 2 cups powdered sugar
- 1 tablespoon lime juice
- 1 tablespoon lime juice
- 1 tablespoon lime juice
- graham crackers
- graham crackers
- graham crackers
Equipment
mixing bowlhand mixergraterbaking panpellet grillspatulafork