Butter Rolls

85 mins
Serves 1
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Directions

  1. 1Pour milk into a mixing bowl.
  2. 2Pour milk into a mixing bowl.
  3. 3Pour milk into a mixing bowl.
  4. 4Add one egg.
  5. 5Add one egg.
  6. 6Add one egg.
  7. 7Pour melted butter into the bowl.
  8. 8Pour melted butter into the bowl.
  9. 9Pour melted butter into the bowl.
  10. 10Add sugar to the mixture.
  11. 11Add sugar to the mixture.
  12. 12Add sugar to the mixture.
  13. 13Add instant yeast to the bowl.
  14. 14Add instant yeast to the bowl.
  15. 15Add instant yeast to the bowl.
  16. 16Whisk all the wet ingredients together.
  17. 17Whisk all the wet ingredients together.
  18. 18Whisk all the wet ingredients together.
  19. 19Add all-purpose flour to the bowl.
  20. 20Add all-purpose flour to the bowl.
  21. 21Add all-purpose flour to the bowl.
  22. 22Add salt to the mixture.
  23. 23Add salt to the mixture.
  24. 24Add salt to the mixture.
  25. 25Knead the dough using a stand mixer for 5 minutes.
  26. 26Knead the dough using a stand mixer for 5 minutes.
  27. 27Knead the dough using a stand mixer for 5 minutes.
  28. 28Alternatively, knead by hand for 5 minutes.
  29. 29Alternatively, knead by hand for 5 minutes.
  30. 30Alternatively, knead by hand for 5 minutes.
  31. 31Place the dough in a bowl to rise until its size doubles.
  32. 32Place the dough in a bowl to rise until its size doubles.
  33. 33Place the dough in a bowl to rise until its size doubles.
  34. 34Use a rolling pin to flatten the dough on a clean surface.
  35. 35Use a rolling pin to flatten the dough on a clean surface.
  36. 36Use a rolling pin to flatten the dough on a clean surface.
  37. 37Cut the flattened dough into 15 triangles using a pizza cutter.
  38. 38Cut the flattened dough into 15 triangles using a pizza cutter.
  39. 39Cut the flattened dough into 15 triangles using a pizza cutter.
  40. 40Place a piece of butter on each triangle and roll it up.
  41. 41Place a piece of butter on each triangle and roll it up.
  42. 42Place a piece of butter on each triangle and roll it up.
  43. 43Place the rolled dough into a baking pan.
  44. 44Place the rolled dough into a baking pan.
  45. 45Place the rolled dough into a baking pan.
  46. 46Cover the baking pan with a towel and let it rise for 1 hour.
  47. 47Cover the baking pan with a towel and let it rise for 1 hour.
  48. 48Cover the baking pan with a towel and let it rise for 1 hour.
  49. 49Prepare an eggwash by mixing 1 egg with 2 tablespoons of water or milk.
  50. 50Prepare an eggwash by mixing 1 egg with 2 tablespoons of water or milk.
  51. 51Prepare an eggwash by mixing 1 egg with 2 tablespoons of water or milk.
  52. 52Brush the eggwash over the risen dough.
  53. 53Brush the eggwash over the risen dough.
  54. 54Brush the eggwash over the risen dough.
  55. 55Bake at 325°F for 25 minutes.
  56. 56Bake at 325°F for 25 minutes.
  57. 57Bake at 325°F for 25 minutes.
  58. 58Brush the baked rolls with butter.
  59. 59Brush the baked rolls with butter.
  60. 60Brush the baked rolls with butter.

Ingredients

  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 7 g Instant yeast
  • 7 g Instant yeast
  • 7 g Instant yeast
  • 3.5 cup All purpose flour
  • 3.5 cup All purpose flour
  • 3.5 cup All purpose flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 2 tbsp Water or milk
  • 2 tbsp Water or milk
  • 2 tbsp Water or milk

Equipment

Mixing bowlWhiskStand mixerRolling pinPizza cutterBaking panTowelBrush
Butter Rolls | Clip Recipe