Butter Rolls
Directions
- 1Pour milk into a mixing bowl.
- 2Add one egg.
- 3Pour melted butter into the bowl.
- 4Add sugar to the mixture.
- 5Add instant yeast to the bowl.
- 6Whisk all the wet ingredients together.
- 7Add all-purpose flour to the bowl.
- 8Add salt to the mixture.
- 9Knead the dough using a stand mixer for 5 minutes.
- 10Alternatively, knead by hand for 5 minutes.
- 11Place the dough in a bowl to rise until its size doubles.
- 12Use a rolling pin to flatten the dough on a clean surface.
- 13Cut the flattened dough into 15 triangles using a pizza cutter.
- 14Place a piece of butter on each triangle and roll it up.
- 15Place the rolled dough into a baking pan.
- 16Cover the baking pan with a towel and let it rise for 1 hour.
- 17Prepare an eggwash by mixing 1 egg with 2 tablespoons of water or milk.
- 18Brush the eggwash over the risen dough.
- 19Bake at 325°F for 25 minutes.
- 20Brush the baked rolls with butter.
Ingredients
- 1 cup Milk
- 1 Egg
- 0.25 cup Melted butter
- 2 tbsp Sugar
- 7 g Instant yeast
- 3.5 cup All purpose flour
- 0.5 tsp Salt
- 1 Egg
- 2 tbsp Water or milk
Equipment
Mixing bowlWhiskStand mixerRolling pinPizza cutterBaking panTowelBrush
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