Pound Cake
Directions
- 1Add the eggs to the food processor.
- 2Add the sugar.
- 3Add the lemon zest.
- 4Add the vanilla.
- 5Mix the ingredients together.
- 6Melt the butter and let it get hot.
- 7Pour the butter into the food processor while mixing.
- 8Pour the mixture into a bowl.
- 9Sift in the flour and baking powder.
- 10Add a pinch of salt.
- 11Mix well.
- 12Pour the mixture into a baking pan.
- 13Create a split in the cake mix with a dot of butter.
- 14Put it in the oven.
- 15Remove any burnt edges with a grater.
- 16Cut the cake.
Ingredients
- 5 eggs
- lemon zest
- 1.5 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- pinch salt
- vanilla
- 180 gram butter
Equipment
food processorovenbowlsievewhiskloaf pan
Tips
- Bake at 175 degrees for approximately 50 minutes.
- Only cut the cake once it has completely cooled.
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