Pound Cake

50m
Serves 1
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Directions

  1. 1Add the eggs to the food processor.
  2. 2Add the sugar.
  3. 3Add the lemon zest.
  4. 4Add the vanilla.
  5. 5Mix the ingredients together.
  6. 6Melt the butter and let it get hot.
  7. 7Pour the butter into the food processor while mixing.
  8. 8Pour the mixture into a bowl.
  9. 9Sift in the flour and baking powder.
  10. 10Add a pinch of salt.
  11. 11Mix well.
  12. 12Pour the mixture into a baking pan.
  13. 13Create a split in the cake mix with a dot of butter.
  14. 14Put it in the oven.
  15. 15Remove any burnt edges with a grater.
  16. 16Cut the cake.

Ingredients

  • 5 eggs
  • lemon zest
  • 1.5 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • pinch salt
  • vanilla
  • 180 gram butter

Equipment

food processorovenbowlsievewhiskloaf pan

Tips

  • Bake at 175 degrees for approximately 50 minutes.
  • Only cut the cake once it has completely cooled.

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