Buttermilk Biscuits (Dry Mix)
Directions
- 1Measure out eight cups of flour into a large container.
- 2Add one and a half cups of powdered milk to the flour.
- 3Add four tablespoons of baking powder.
- 4Add four tablespoons of sugar.
- 5Add two teaspoons of baking soda.
- 6Add two teaspoons of salt.
- 7Stir all the ingredients well to incorporate everything.
- 8Transfer the dry mix into a half-gallon jar for storage.
- 9To make the biscuits, combine two cups of the dry mix with one cup of grated cold butter and half a cup of cold milk to form a dough.
- 10Bake the biscuits at 425 degrees Fahrenheit for approximately 10 to 13 minutes.
Ingredients
- 8 cups flour
- 1.5 cups powdered milk
- 4 tbsp baking powder
- 4 tbsp sugar
- 2 tsp baking soda
- 2 tsp salt
- 1 cup cold butter
- 0.5 cup cold milk
Equipment
huge containerhalf gallon jar
Tips
- Grate the cold butter into the dry mix.
- Bake at 425 degrees Fahrenheit for 10 to 13 minutes.
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