Buttermilk Biscuits (Dry Mix)

13 mins
Serves 1
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Directions

  1. 1Measure out eight cups of flour into a large container.
  2. 2Measure out eight cups of flour into a large container.
  3. 3Measure out eight cups of flour into a large container.
  4. 4Add one and a half cups of powdered milk to the flour.
  5. 5Add one and a half cups of powdered milk to the flour.
  6. 6Add one and a half cups of powdered milk to the flour.
  7. 7Add four tablespoons of baking powder.
  8. 8Add four tablespoons of baking powder.
  9. 9Add four tablespoons of baking powder.
  10. 10Add four tablespoons of sugar.
  11. 11Add four tablespoons of sugar.
  12. 12Add four tablespoons of sugar.
  13. 13Add two teaspoons of baking soda.
  14. 14Add two teaspoons of baking soda.
  15. 15Add two teaspoons of baking soda.
  16. 16Add two teaspoons of salt.
  17. 17Add two teaspoons of salt.
  18. 18Add two teaspoons of salt.
  19. 19Stir all the ingredients well to incorporate everything.
  20. 20Stir all the ingredients well to incorporate everything.
  21. 21Stir all the ingredients well to incorporate everything.
  22. 22Transfer the dry mix into a half-gallon jar for storage.
  23. 23Transfer the dry mix into a half-gallon jar for storage.
  24. 24Transfer the dry mix into a half-gallon jar for storage.
  25. 25To make the biscuits, combine two cups of the dry mix with one cup of grated cold butter and half a cup of cold milk to form a dough.
  26. 26To make the biscuits, combine two cups of the dry mix with one cup of grated cold butter and half a cup of cold milk to form a dough.
  27. 27To make the biscuits, combine two cups of the dry mix with one cup of grated cold butter and half a cup of cold milk to form a dough.
  28. 28Bake the biscuits at 425 degrees Fahrenheit for approximately 10 to 13 minutes.
  29. 29Bake the biscuits at 425 degrees Fahrenheit for approximately 10 to 13 minutes.
  30. 30Bake the biscuits at 425 degrees Fahrenheit for approximately 10 to 13 minutes.

Ingredients

  • 8 cups flour
  • 8 cups flour
  • 8 cups flour
  • 1.5 cups powdered milk
  • 1.5 cups powdered milk
  • 1.5 cups powdered milk
  • 4 tbsp baking powder
  • 4 tbsp baking powder
  • 4 tbsp baking powder
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 cup cold butter
  • 0.5 cup cold milk
  • 0.5 cup cold milk
  • 0.5 cup cold milk

Equipment

huge containerhalf gallon jar

Tips

  • Grate the cold butter into the dry mix.
  • Bake at 425 degrees Fahrenheit for 10 to 13 minutes.