Lemon Glazed Blueberry Crumble Muffins

Name: Lemon Glazed Blueberry Crumble Muffins
Total time: 30 min
Cuisine: American
Ingredients: 2 eggs; 1 cup sugar; 1 cup Greek yogurt; 0.5 cup extra virgin olive oil; 1 tsp vanilla; 0.5 tsp salt; 2 cups all-purpose flour; 2 tsp baking powder; 2 tbsp lemon juice; 2 tsp lemon zest; 0.5 cup blueberries; 0.5 cup flour; 0.5 cup sugar; 0.25 cup melted butter; 1 cup icing sugar; 1 lemon; 0.5 tsp lemon zest

30m

Serves 1

tiktok.com

Lemon Glazed Blueberry Crumble Muffins

tiktok.com

30m

Serves 1

Directions

1Get your mixer out.
2Add two eggs to the mixer bowl.
3Add one cup of sugar to the mixer bowl.
4Whip the mixture on full capacity for about 5 minutes until it reaches a suspicious consistency and color.
5Preheat your oven to 400 degrees Fahrenheit.
6Add about a cup of Greek yogurt (or sour cream) to the mixture.
7Add half a cup of extra virgin olive oil.
8Add a teaspoon of vanilla.
9Add half a teaspoon of salt.
10Mix the ingredients on low setting for about a minute to incorporate them.
11In a separate bowl, combine two cups of all-purpose flour and two teaspoons of baking powder.
12Whisk the dry ingredients together.
13Gradually add the dry ingredients to the wet ingredients in the mixing bowl and whisk until just combined, being careful not to over-stir.
14Add about two tablespoons of lemon juice.
15Add about two teaspoons of lemon zest.
16Gently fold in half a cup of blueberries, being careful not to over-stir.
17To make the crumble, combine half a cup of flour, half a cup of sugar, and about a quarter cup of melted butter in a bowl.
18Incorporate the crumble ingredients until it looks crumbly.
19Place muffin liners in each hole of a muffin pan.
20Scoop the muffin batter into the muffin liners, filling each.
21Crumble the topping over each muffin.
22Bake the muffins in the preheated oven for 20 minutes.
23To make the icing, combine one cup of icing sugar, the juice of a whole lemon, and half a teaspoon of lemon zest.
24Stir the icing mixture and place it in the fridge.
25Once baked, let the muffins cool for at least 10 minutes (preferably longer) before icing.

Ingredients

2 eggs
1 cup sugar
1 cup Greek yogurt
0.5 cup extra virgin olive oil
1 tsp vanilla
0.5 tsp salt
2 cups all-purpose flour
2 tsp baking powder
2 tbsp lemon juice
2 tsp lemon zest
0.5 cup blueberries
0.5 cup flour
0.5 cup sugar
0.25 cup melted butter
1 cup icing sugar
1 lemon
0.5 tsp lemon zest

Equipment

mixerovenseparate bowlwhiskcheese gratermuffin panmuffin linersice cream cookie scooperfridge

Tips

Do not over stir the flour mixture.
Do not over stir the blueberries to avoid purple muffins.
Let the muffins cool completely before adding icing to prevent melting.

Lemon Glazed Blueberry Crumble Muffins

30m

Serves 1

tiktok.com

Lemon Glazed Blueberry Crumble Muffins

tiktok.com

30m

Serves 1

Directions

1Get your mixer out.
2Add two eggs to the mixer bowl.
3Add one cup of sugar to the mixer bowl.
4Whip the mixture on full capacity for about 5 minutes until it reaches a suspicious consistency and color.
5Preheat your oven to 400 degrees Fahrenheit.
6Add about a cup of Greek yogurt (or sour cream) to the mixture.
7Add half a cup of extra virgin olive oil.
8Add a teaspoon of vanilla.
9Add half a teaspoon of salt.
10Mix the ingredients on low setting for about a minute to incorporate them.
11In a separate bowl, combine two cups of all-purpose flour and two teaspoons of baking powder.
12Whisk the dry ingredients together.
13Gradually add the dry ingredients to the wet ingredients in the mixing bowl and whisk until just combined, being careful not to over-stir.
14Add about two tablespoons of lemon juice.
15Add about two teaspoons of lemon zest.
16Gently fold in half a cup of blueberries, being careful not to over-stir.
17To make the crumble, combine half a cup of flour, half a cup of sugar, and about a quarter cup of melted butter in a bowl.
18Incorporate the crumble ingredients until it looks crumbly.
19Place muffin liners in each hole of a muffin pan.
20Scoop the muffin batter into the muffin liners, filling each.
21Crumble the topping over each muffin.
22Bake the muffins in the preheated oven for 20 minutes.
23To make the icing, combine one cup of icing sugar, the juice of a whole lemon, and half a teaspoon of lemon zest.
24Stir the icing mixture and place it in the fridge.
25Once baked, let the muffins cool for at least 10 minutes (preferably longer) before icing.