Directions
- 1Get your mixer out.
- 2Add two eggs to the mixer bowl.
- 3Add one cup of sugar to the mixer bowl.
- 4Whip the mixture on full capacity for about 5 minutes until it reaches a suspicious consistency and color.
- 5Preheat your oven to 400 degrees Fahrenheit.
- 6Add about a cup of Greek yogurt (or sour cream) to the mixture.
- 7Add half a cup of extra virgin olive oil.
- 8Add a teaspoon of vanilla.
- 9Add half a teaspoon of salt.
- 10Mix the ingredients on low setting for about a minute to incorporate them.
- 11In a separate bowl, combine two cups of all-purpose flour and two teaspoons of baking powder.
- 12Whisk the dry ingredients together.
- 13Gradually add the dry ingredients to the wet ingredients in the mixing bowl and whisk until just combined, being careful not to over-stir.
- 14Add about two tablespoons of lemon juice.
- 15Add about two teaspoons of lemon zest.
- 16Gently fold in half a cup of blueberries, being careful not to over-stir.
- 17To make the crumble, combine half a cup of flour, half a cup of sugar, and about a quarter cup of melted butter in a bowl.
- 18Incorporate the crumble ingredients until it looks crumbly.
- 19Place muffin liners in each hole of a muffin pan.
- 20Scoop the muffin batter into the muffin liners, filling each.
- 21Crumble the topping over each muffin.
- 22Bake the muffins in the preheated oven for 20 minutes.
- 23To make the icing, combine one cup of icing sugar, the juice of a whole lemon, and half a teaspoon of lemon zest.
- 24Stir the icing mixture and place it in the fridge.
- 25Once baked, let the muffins cool for at least 10 minutes (preferably longer) before icing.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup Greek yogurt
- 0.5 cup extra virgin olive oil
- 1 tsp vanilla
- 0.5 tsp salt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 0.5 cup blueberries
- 0.5 cup flour
- 0.5 cup sugar
- 0.25 cup melted butter
- 1 cup icing sugar
- 1 lemon
- 0.5 tsp lemon zest
Equipment
mixerovenseparate bowlwhiskcheese gratermuffin panmuffin linersice cream cookie scooperfridge
Tips
- Do not over stir the flour mixture.
- Do not over stir the blueberries to avoid purple muffins.
- Let the muffins cool completely before adding icing to prevent melting.
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