Biscuits and Gravy Casserole
Directions
- 1Cook pork sausage in a large skillet with salt and pepper until crispy.
- 2Grease a 13x9 inch baking dish with pork grease from the skillet.
- 3In the same skillet, mix cooked sausage with flour, then stir in milk and less than half a package of gravy mix.
- 4Add sage and more salt to the gravy mixture.
- 5Once it starts to bubble, turn down the heat.
- 6In a mixing bowl, scramble six eggs.
- 7Tear biscuits and arrange them evenly in the prepared baking dish.
- 8Sprinkle cheddar cheese over biscuits.
- 9Spread the cooked sausage gravy mixture over the cheese and biscuits.
- 10Pour the scrambled eggs evenly over the casserole.
- 11Add more cheese to the top.
- 12Bake at 350 until done, roughly 39 minutes.
Ingredients
- 1 tube pork sausage
- 2 cups milk
- 6 eggs
- 2 packages cheddar cheese
- 1 can biscuits
- 0.5 package pork flavored gravy mix
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp sage
Equipment
large skillet13x9 inch baking dishmixing bowlfork
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