Directions
- 1In a bowl, combine 3 1/2 cups of bread flour, 2 tsp of salt, and 1/2 tsp of instant yeast.
- 2Add 14 oz of cool tap water to the bowl.
- 3Mix the wet and dry ingredients using a plastic spoon until well combined.
- 4Cover the bowl with plastic wrap and let it proof for 8 to 24 hours.
- 5Lightly flour your work surface and turn the dough out onto the floured surface.
- 6Gently pat and flatten the dough to form a loaf shape.
- 7Spray the bread pan with nonstick spray.
- 8Using a plastic bowl scraper, transfer the dough into the prepared bread pan.
- 9Cover the bread pan with a floured sack towel and let it proof for 1 to 2 hours.
- 10Preheat the oven to 400 degrees F.
- 11Bake the bread in the preheated oven for 45 minutes.
Ingredients
- 3.5 cups bread flour
- 2 tsp salt
- 0.5 tsp instant yeast
- 14 oz cool tap water
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsplastic spatulabread pannonstick sprayplastic wrapflour sack toweloventimer
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