No-Knead Artisan Bread in a Bread Pan
Directions
- 1In a bowl, combine 3 1/2 cups of bread flour, 2 tsp of salt, and 1/2 tsp of instant yeast.
- 2In a bowl, combine 3 1/2 cups of bread flour, 2 tsp of salt, and 1/2 tsp of instant yeast.
- 3In a bowl, combine 3 1/2 cups of bread flour, 2 tsp of salt, and 1/2 tsp of instant yeast.
- 4Add 14 oz of cool tap water to the bowl.
- 5Add 14 oz of cool tap water to the bowl.
- 6Add 14 oz of cool tap water to the bowl.
- 7Mix the wet and dry ingredients using a plastic spoon until well combined.
- 8Mix the wet and dry ingredients using a plastic spoon until well combined.
- 9Mix the wet and dry ingredients using a plastic spoon until well combined.
- 10Cover the bowl with plastic wrap and let it proof for 8 to 24 hours.
- 11Cover the bowl with plastic wrap and let it proof for 8 to 24 hours.
- 12Cover the bowl with plastic wrap and let it proof for 8 to 24 hours.
- 13Lightly flour your work surface and turn the dough out onto the floured surface.
- 14Lightly flour your work surface and turn the dough out onto the floured surface.
- 15Lightly flour your work surface and turn the dough out onto the floured surface.
- 16Gently pat and flatten the dough to form a loaf shape.
- 17Gently pat and flatten the dough to form a loaf shape.
- 18Gently pat and flatten the dough to form a loaf shape.
- 19Spray the bread pan with nonstick spray.
- 20Spray the bread pan with nonstick spray.
- 21Spray the bread pan with nonstick spray.
- 22Using a plastic bowl scraper, transfer the dough into the prepared bread pan.
- 23Using a plastic bowl scraper, transfer the dough into the prepared bread pan.
- 24Using a plastic bowl scraper, transfer the dough into the prepared bread pan.
- 25Cover the bread pan with a floured sack towel and let it proof for 1 to 2 hours.
- 26Cover the bread pan with a floured sack towel and let it proof for 1 to 2 hours.
- 27Cover the bread pan with a floured sack towel and let it proof for 1 to 2 hours.
- 28Preheat the oven to 400 degrees F.
- 29Preheat the oven to 400 degrees F.
- 30Preheat the oven to 400 degrees F.
- 31Bake the bread in the preheated oven for 45 minutes.
- 32Bake the bread in the preheated oven for 45 minutes.
- 33Bake the bread in the preheated oven for 45 minutes.
Ingredients
- 3.5 cups bread flour
- 3.5 cups bread flour
- 3.5 cups bread flour
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 0.5 tsp instant yeast
- 0.5 tsp instant yeast
- 0.5 tsp instant yeast
- 14 oz cool tap water
- 14 oz cool tap water
- 14 oz cool tap water
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsplastic spatulabread pannonstick sprayplastic wrapflour sack toweloventimer