Serves 1
Directions
- 1Start making the bread by adding the yeast in your mixer.
- 2Then add the warm water.
- 3Then add the rest of the ingredients.
- 4Mix it for 10 minutes.
- 5Put it into a greased bowl, flip it over and cover it.
- 6Let it rise for about 30 to 45 minutes until it's about doubled in size.
- 7Mold the dough into two loafs and put it in greased pans.
- 8Let it rise for about another half hour.
- 9Bake it for about 25 minutes in a 350-degree oven.
- 10Pull it out, put butter over the top and then loosen the sides with a knife just in case it stuck.
- 11Wait a few minutes, cut into it and enjoy!
Ingredients
- 2.5 cups warm water
- 2 tablespoons active dry yeast
- 1 stick (1/2 cup) salted butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 4 cups fresh-ground wheat flour
- 3 cups all-purpose flour
Equipment
grain millmixergreased bowlloof pans
Tips
- This dough is a little bit stickier, and it's okay because it turns out so good.
- Split the flour types in half because all wheat flour makes the bread more dense.
- Put Pam or cooking oil on your hands so the bread doesn't stick to it.
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