Homemade Wheat Bread

Serves 1
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Directions

  1. 1Start making the bread by adding the yeast in your mixer.
  2. 2Start making the bread by adding the yeast in your mixer.
  3. 3Start making the bread by adding the yeast in your mixer.
  4. 4Then add the warm water.
  5. 5Then add the warm water.
  6. 6Then add the warm water.
  7. 7Then add the rest of the ingredients.
  8. 8Then add the rest of the ingredients.
  9. 9Then add the rest of the ingredients.
  10. 10Mix it for 10 minutes.
  11. 11Mix it for 10 minutes.
  12. 12Mix it for 10 minutes.
  13. 13Put it into a greased bowl, flip it over and cover it.
  14. 14Put it into a greased bowl, flip it over and cover it.
  15. 15Put it into a greased bowl, flip it over and cover it.
  16. 16Let it rise for about 30 to 45 minutes until it's about doubled in size.
  17. 17Let it rise for about 30 to 45 minutes until it's about doubled in size.
  18. 18Let it rise for about 30 to 45 minutes until it's about doubled in size.
  19. 19Mold the dough into two loafs and put it in greased pans.
  20. 20Mold the dough into two loafs and put it in greased pans.
  21. 21Mold the dough into two loafs and put it in greased pans.
  22. 22Let it rise for about another half hour.
  23. 23Let it rise for about another half hour.
  24. 24Let it rise for about another half hour.
  25. 25Bake it for about 25 minutes in a 350-degree oven.
  26. 26Bake it for about 25 minutes in a 350-degree oven.
  27. 27Bake it for about 25 minutes in a 350-degree oven.
  28. 28Pull it out, put butter over the top and then loosen the sides with a knife just in case it stuck.
  29. 29Pull it out, put butter over the top and then loosen the sides with a knife just in case it stuck.
  30. 30Pull it out, put butter over the top and then loosen the sides with a knife just in case it stuck.
  31. 31Wait a few minutes, cut into it and enjoy!
  32. 32Wait a few minutes, cut into it and enjoy!
  33. 33Wait a few minutes, cut into it and enjoy!

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 1 stick (1/2 cup) salted butter, melted
  • 1 stick (1/2 cup) salted butter, melted
  • 1 stick (1/2 cup) salted butter, melted
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 4 cups fresh-ground wheat flour
  • 4 cups fresh-ground wheat flour
  • 4 cups fresh-ground wheat flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour

Equipment

grain millmixergreased bowlloof pans

Tips

  • This dough is a little bit stickier, and it's okay because it turns out so good.
  • Split the flour types in half because all wheat flour makes the bread more dense.
  • Put Pam or cooking oil on your hands so the bread doesn't stick to it.