Milk Bread Rolls

95 mins
Serves 8
tiktok.com

Directions

  1. 1In a saucepan, mix 2 tablespoons of bread flour and 3 tablespoons of water to make a starter.
  2. 2Add 3 tablespoons of whole milk to the starter.
  3. 3Heat the mixture on medium-high until it thickens into a paste.
  4. 4Remove from heat and let it cool.
  5. 5In a stand mixer bowl, combine 2.5 cups of bread flour, 0.5 cups of whole milk, 0.25 cups of sugar, 6 tablespoons of melted butter, 2 tablespoons of dry milk powder, 2 tablespoons of yeast, and 12 sprinkles of salt.
  6. 6Add 1 egg and the starter to the bowl.
  7. 7Mix with a dough hook until well combined (about 10 minutes).
  8. 8Cover the dough and let it proof until doubled in size (about an hour).
  9. 9Divide the dough into 8 equal pieces.
  10. 10Shape each piece into a ball.
  11. 11Place the balls in a cake pan lined with parchment paper.
  12. 12Cover and let proof for 30 minutes.
  13. 13Brush with egg wash.
  14. 14Bake at 350°F for 25 minutes.
  15. 15While the rolls are baking, prepare a honey-butter mixture by combining honey, butter, and cinnamon in a bowl.
  16. 16Serve the milk bread rolls with the honey-butter mixture.

Ingredients

  • 2.5 cups bread flour
  • 2 tablespoons bread flour
  • 3 tablespoons water
  • 3 tablespoons whole milk
  • 0.5 cups whole milk
  • 0.25 cups sugar
  • 6 tablespoons melted butter
  • 2 tablespoons dry milk powder
  • 2 tablespoons yeast
  • 12 sprinkles salt
  • 1 egg
  • 1 serving honey
  • 1 serving butter
  • 1 serving cinnamon

Equipment

saucepanwhiskstand mixer with dough hookcake panpastry brush
Milk Bread Rolls | Clip Recipe