Milk Bread Rolls

Name: Milk Bread Rolls
Total time: 95 min
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 cups bread flour; 2 tablespoons bread flour; 3 tablespoons water; 3 tablespoons whole milk; 0.5 cups whole milk; 0.25 cups sugar; 6 tablespoons melted butter; 2 tablespoons dry milk powder; 2 tablespoons yeast; 12 sprinkles salt; 1 egg; 1 serving honey; 1 serving butter; 1 serving cinnamon

1h 35m

Serves 8

tiktok.com

Milk Bread Rolls

tiktok.com

1h 35m

Serves 8

Directions

1In a saucepan, mix 2 tablespoons of bread flour and 3 tablespoons of water to make a starter.
2Add 3 tablespoons of whole milk to the starter.
3Heat the mixture on medium-high until it thickens into a paste.
4Remove from heat and let it cool.
5In a stand mixer bowl, combine 2.5 cups of bread flour, 0.5 cups of whole milk, 0.25 cups of sugar, 6 tablespoons of melted butter, 2 tablespoons of dry milk powder, 2 tablespoons of yeast, and 12 sprinkles of salt.
6Add 1 egg and the starter to the bowl.
7Mix with a dough hook until well combined (about 10 minutes).
8Cover the dough and let it proof until doubled in size (about an hour).
9Divide the dough into 8 equal pieces.
10Shape each piece into a ball.
11Place the balls in a cake pan lined with parchment paper.
12Cover and let proof for 30 minutes.
13Brush with egg wash.
14Bake at 350°F for 25 minutes.
15While the rolls are baking, prepare a honey-butter mixture by combining honey, butter, and cinnamon in a bowl.
16Serve the milk bread rolls with the honey-butter mixture.

Ingredients

2.5 cups bread flour
2 tablespoons bread flour
3 tablespoons water
3 tablespoons whole milk
0.5 cups whole milk
0.25 cups sugar
6 tablespoons melted butter
2 tablespoons dry milk powder
2 tablespoons yeast
12 sprinkles salt
1 egg
1 serving honey
1 serving butter
1 serving cinnamon

Equipment

saucepanwhiskstand mixer with dough hookcake panpastry brush

Milk Bread Rolls

1h 35m

Serves 8

tiktok.com

Milk Bread Rolls

tiktok.com

1h 35m

Serves 8

Directions

1In a saucepan, mix 2 tablespoons of bread flour and 3 tablespoons of water to make a starter.
2Add 3 tablespoons of whole milk to the starter.
3Heat the mixture on medium-high until it thickens into a paste.
4Remove from heat and let it cool.
5In a stand mixer bowl, combine 2.5 cups of bread flour, 0.5 cups of whole milk, 0.25 cups of sugar, 6 tablespoons of melted butter, 2 tablespoons of dry milk powder, 2 tablespoons of yeast, and 12 sprinkles of salt.
6Add 1 egg and the starter to the bowl.
7Mix with a dough hook until well combined (about 10 minutes).
8Cover the dough and let it proof until doubled in size (about an hour).
9Divide the dough into 8 equal pieces.
10Shape each piece into a ball.
11Place the balls in a cake pan lined with parchment paper.
12Cover and let proof for 30 minutes.
13Brush with egg wash.
14Bake at 350°F for 25 minutes.
15While the rolls are baking, prepare a honey-butter mixture by combining honey, butter, and cinnamon in a bowl.
16Serve the milk bread rolls with the honey-butter mixture.