Serves 1
Directions
- 1Slice the pound cake and put each slice in a bowl.
- 2Make powdered sugar by blending granulated sugar and a touch of cornstarch.
- 3Pour heavy cream into a cold bowl with a cold whisk.
- 4Whisk the heavy cream, then add the powdered sugar and vanilla paste.
- 5Put a scoop of fresh whipped cream in a bowl for each serving.
- 6Put the macerated strawberries into separate bowls for each serving.
- 7Cut up some fresh strawberries into smaller pieces and add them to the bowls with the macerated strawberries.
- 8Arrange the pound cakes on a tray.
- 9Wrap the bowls containing the strawberries and whipped cream with cling film.
- 10Cover the whole tray with pound cake bowls with cling film.
Ingredients
- slices Old pound cake
- Granulated sugar
- Cornstarch
- Heavy cream
- Vanilla paste
- Macerated strawberries
- Fresh strawberries
Equipment
BlenderCold bowlWhiskStand mixerSpatulaCutting boardKnifeTrayCling film
Tips
- Place whipped cream and strawberries on the side to avoid the pound cake from getting soggy.
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