Strawberry Shortcake
Serves 1
Directions
- 1Slice the pound cake and put each slice in a bowl.
- 2Slice the pound cake and put each slice in a bowl.
- 3Slice the pound cake and put each slice in a bowl.
- 4Make powdered sugar by blending granulated sugar and a touch of cornstarch.
- 5Make powdered sugar by blending granulated sugar and a touch of cornstarch.
- 6Make powdered sugar by blending granulated sugar and a touch of cornstarch.
- 7Pour heavy cream into a cold bowl with a cold whisk.
- 8Pour heavy cream into a cold bowl with a cold whisk.
- 9Pour heavy cream into a cold bowl with a cold whisk.
- 10Whisk the heavy cream, then add the powdered sugar and vanilla paste.
- 11Whisk the heavy cream, then add the powdered sugar and vanilla paste.
- 12Whisk the heavy cream, then add the powdered sugar and vanilla paste.
- 13Put a scoop of fresh whipped cream in a bowl for each serving.
- 14Put a scoop of fresh whipped cream in a bowl for each serving.
- 15Put a scoop of fresh whipped cream in a bowl for each serving.
- 16Put the macerated strawberries into separate bowls for each serving.
- 17Put the macerated strawberries into separate bowls for each serving.
- 18Put the macerated strawberries into separate bowls for each serving.
- 19Cut up some fresh strawberries into smaller pieces and add them to the bowls with the macerated strawberries.
- 20Cut up some fresh strawberries into smaller pieces and add them to the bowls with the macerated strawberries.
- 21Cut up some fresh strawberries into smaller pieces and add them to the bowls with the macerated strawberries.
- 22Arrange the pound cakes on a tray.
- 23Arrange the pound cakes on a tray.
- 24Arrange the pound cakes on a tray.
- 25Wrap the bowls containing the strawberries and whipped cream with cling film.
- 26Wrap the bowls containing the strawberries and whipped cream with cling film.
- 27Wrap the bowls containing the strawberries and whipped cream with cling film.
- 28Cover the whole tray with pound cake bowls with cling film.
- 29Cover the whole tray with pound cake bowls with cling film.
- 30Cover the whole tray with pound cake bowls with cling film.
Ingredients
- slices Old pound cake
- slices Old pound cake
- slices Old pound cake
- Granulated sugar
- Granulated sugar
- Granulated sugar
- Cornstarch
- Cornstarch
- Cornstarch
- Heavy cream
- Heavy cream
- Heavy cream
- Vanilla paste
- Vanilla paste
- Vanilla paste
- Macerated strawberries
- Macerated strawberries
- Macerated strawberries
- Fresh strawberries
- Fresh strawberries
- Fresh strawberries
Equipment
BlenderCold bowlWhiskStand mixerSpatulaCutting boardKnifeTrayCling film
Tips
- Place whipped cream and strawberries on the side to avoid the pound cake from getting soggy.