No Bake Chocolate Eclair Cake

Serves 1
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Directions

  1. 1Vigorously whisk together the vanilla instant pudding and milk until set like pudding.
  2. 2Add in the jumbo size of Cool Whip and mix until mostly incorporated.
  3. 3Make the chocolate mixture by mixing sugar, milk, and cocoa powder.
  4. 4Bring the chocolate mixture to a bubble and let it bubble for a couple of minutes to make sure the sugar dissolves.
  5. 5On low heat, add in chocolate chips and butter to the chocolate mixture.
  6. 6Take off the heat and add a splash of vanilla to the chocolate mixture, then mix.
  7. 7Place a layer of Graham crackers at the bottom of an aluminum pan.
  8. 8Cover the Graham crackers with the pudding mixture.
  9. 9Add another layer of Graham crackers.
  10. 10Cover the Graham cracker layer with the slightly cooled chocolate mixture.
  11. 11Spread the chocolate mixture until you can't see any more of the Graham crackers or the pudding.
  12. 12Put it in the fridge overnight.

Ingredients

  • 2 packets vanilla instant pudding
  • 5 cups milk
  • 1 jumbo size Cool Whip
  • 1 cup sugar
  • 0.5 cup milk
  • 0.66 cup cocoa powder
  • chocolate chips
  • 1 stick butter
  • splash vanilla
  • Graham crackers

Equipment

whiskbowlspatulasaucepanaluminum pan

Tips

  • You want Graham crackers in every bite.
  • Put it in the fridge overnight and it will be perfect the next day.