No Bake Chocolate Eclair Cake
Serves 1
Directions
- 1Vigorously whisk together the vanilla instant pudding and milk until set like pudding.
- 2Add in the jumbo size of Cool Whip and mix until mostly incorporated.
- 3Make the chocolate mixture by mixing sugar, milk, and cocoa powder.
- 4Bring the chocolate mixture to a bubble and let it bubble for a couple of minutes to make sure the sugar dissolves.
- 5On low heat, add in chocolate chips and butter to the chocolate mixture.
- 6Take off the heat and add a splash of vanilla to the chocolate mixture, then mix.
- 7Place a layer of Graham crackers at the bottom of an aluminum pan.
- 8Cover the Graham crackers with the pudding mixture.
- 9Add another layer of Graham crackers.
- 10Cover the Graham cracker layer with the slightly cooled chocolate mixture.
- 11Spread the chocolate mixture until you can't see any more of the Graham crackers or the pudding.
- 12Put it in the fridge overnight.
Ingredients
- 2 packets vanilla instant pudding
- 5 cups milk
- 1 jumbo size Cool Whip
- 1 cup sugar
- 0.5 cup milk
- 0.66 cup cocoa powder
- chocolate chips
- 1 stick butter
- splash vanilla
- Graham crackers
Equipment
whiskbowlspatulasaucepanaluminum pan
Tips
- You want Graham crackers in every bite.
- Put it in the fridge overnight and it will be perfect the next day.
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