Homemade Air Fryer Bread

40 mins
Serves 1
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Directions

  1. 1Combine all-purpose flour, salt, instant yeast, and room temperature water in a mixing bowl.
  2. 2Combine all-purpose flour, salt, instant yeast, and room temperature water in a mixing bowl.
  3. 3Combine all-purpose flour, salt, instant yeast, and room temperature water in a mixing bowl.
  4. 4Mix all ingredients together with a wooden spoon until a dough ball forms. Do not knead the dough.
  5. 5Mix all ingredients together with a wooden spoon until a dough ball forms. Do not knead the dough.
  6. 6Mix all ingredients together with a wooden spoon until a dough ball forms. Do not knead the dough.
  7. 7Cover the dough ball and let it rise for 2 to 3 hours.
  8. 8Cover the dough ball and let it rise for 2 to 3 hours.
  9. 9Cover the dough ball and let it rise for 2 to 3 hours.
  10. 10Preheat your air fryer to 400°F (204°C) for about 20 minutes.
  11. 11Preheat your air fryer to 400°F (204°C) for about 20 minutes.
  12. 12Preheat your air fryer to 400°F (204°C) for about 20 minutes.
  13. 13Place the risen dough into a Foodies Air Fryer Liner.
  14. 14Place the risen dough into a Foodies Air Fryer Liner.
  15. 15Place the risen dough into a Foodies Air Fryer Liner.
  16. 16Dust the top of the dough with a sprinkle of flour.
  17. 17Dust the top of the dough with a sprinkle of flour.
  18. 18Dust the top of the dough with a sprinkle of flour.
  19. 19Score the top of the bread with a knife.
  20. 20Score the top of the bread with a knife.
  21. 21Score the top of the bread with a knife.
  22. 22Carefully place the Foodies Air Fryer Liner with the dough into the preheated air fryer.
  23. 23Carefully place the Foodies Air Fryer Liner with the dough into the preheated air fryer.
  24. 24Carefully place the Foodies Air Fryer Liner with the dough into the preheated air fryer.
  25. 25Cook the bread at 400°F (204°C) for about 18-20 minutes. Check frequently as cook time may vary.
  26. 26Cook the bread at 400°F (204°C) for about 18-20 minutes. Check frequently as cook time may vary.
  27. 27Cook the bread at 400°F (204°C) for about 18-20 minutes. Check frequently as cook time may vary.
  28. 28Remove the baked loaf from the air fryer using tongs.
  29. 29Remove the baked loaf from the air fryer using tongs.
  30. 30Remove the baked loaf from the air fryer using tongs.
  31. 31Let the loaf cool for 30 minutes before slicing.
  32. 32Let the loaf cool for 30 minutes before slicing.
  33. 33Let the loaf cool for 30 minutes before slicing.
  34. 34Slice and serve the fresh bread, optionally with butter.
  35. 35Slice and serve the fresh bread, optionally with butter.
  36. 36Slice and serve the fresh bread, optionally with butter.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 tsp instant yeast
  • 1 tsp instant yeast
  • 0.75 cups room temperature water
  • 0.75 cups room temperature water
  • 0.75 cups room temperature water
  • flour for dusting
  • flour for dusting
  • flour for dusting
  • butter
  • butter
  • butter

Equipment

air fryermixing bowlwooden spoonfoodies air fryer linerknifetongscutting boardsmall bowl

Tips

  • No kneading needed for this recipe.
  • Using Foodies Air Fryer Liner helps keep the cooking process mess-free.
  • Let the bread cool for 30 minutes before slicing.