Directions
- 1Combine all-purpose flour, salt, instant yeast, and room temperature water in a mixing bowl.
- 2Mix all ingredients together with a wooden spoon until a dough ball forms. Do not knead the dough.
- 3Cover the dough ball and let it rise for 2 to 3 hours.
- 4Preheat your air fryer to 400°F (204°C) for about 20 minutes.
- 5Place the risen dough into a Foodies Air Fryer Liner.
- 6Dust the top of the dough with a sprinkle of flour.
- 7Score the top of the bread with a knife.
- 8Carefully place the Foodies Air Fryer Liner with the dough into the preheated air fryer.
- 9Cook the bread at 400°F (204°C) for about 18-20 minutes. Check frequently as cook time may vary.
- 10Remove the baked loaf from the air fryer using tongs.
- 11Let the loaf cool for 30 minutes before slicing.
- 12Slice and serve the fresh bread, optionally with butter.
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
- 0.75 cups room temperature water
- flour for dusting
- butter
Equipment
air fryermixing bowlwooden spoonfoodies air fryer linerknifetongscutting boardsmall bowl
Tips
- No kneading needed for this recipe.
- Using Foodies Air Fryer Liner helps keep the cooking process mess-free.
- Let the bread cool for 30 minutes before slicing.
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