Small Batch Jalapeno Poppers
Directions
- 1Mix cream cheese and onion powder together.
- 2Put the mixture inside each jalapeno half.
- 3If doing bacon, wrap the partially cooked bacon around the jalapeno and secure with a toothpick.
- 4If doing bread crumbs, sprinkle them on top.
- 5Bake at 400 degrees Fahrenheit for 15-20 minutes or until the pepper is tender.
Ingredients
- 2 jalapenos, cut in half and deseeded
- 2 oz cream cheese
- 0.125 c cheddar cheese, shredded
- Onion powder
- Par cooked bacon
- Panko bread crumbs
Equipment
toothpick
Tips
- Customize them to be whatever you want.
- You can wrap them in bacon or sprinkle panko breadcrumbs on top for a fried crunch without frying.
- Utilizing ingredients in other appetizers creates less waste and allows for variety without full-size recipes.
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