Small Batch Jalapeno Poppers

15 mins
Serves 1
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Directions

  1. 1Mix cream cheese and onion powder together.
  2. 2Mix cream cheese and onion powder together.
  3. 3Mix cream cheese and onion powder together.
  4. 4Put the mixture inside each jalapeno half.
  5. 5Put the mixture inside each jalapeno half.
  6. 6Put the mixture inside each jalapeno half.
  7. 7If doing bacon, wrap the partially cooked bacon around the jalapeno and secure with a toothpick.
  8. 8If doing bacon, wrap the partially cooked bacon around the jalapeno and secure with a toothpick.
  9. 9If doing bacon, wrap the partially cooked bacon around the jalapeno and secure with a toothpick.
  10. 10If doing bread crumbs, sprinkle them on top.
  11. 11If doing bread crumbs, sprinkle them on top.
  12. 12If doing bread crumbs, sprinkle them on top.
  13. 13Bake at 400 degrees Fahrenheit for 15-20 minutes or until the pepper is tender.
  14. 14Bake at 400 degrees Fahrenheit for 15-20 minutes or until the pepper is tender.
  15. 15Bake at 400 degrees Fahrenheit for 15-20 minutes or until the pepper is tender.

Ingredients

  • 2 jalapenos, cut in half and deseeded
  • 2 jalapenos, cut in half and deseeded
  • 2 jalapenos, cut in half and deseeded
  • 2 oz cream cheese
  • 2 oz cream cheese
  • 2 oz cream cheese
  • 0.125 c cheddar cheese, shredded
  • 0.125 c cheddar cheese, shredded
  • 0.125 c cheddar cheese, shredded
  • Onion powder
  • Onion powder
  • Onion powder
  • Par cooked bacon
  • Par cooked bacon
  • Par cooked bacon
  • Panko bread crumbs
  • Panko bread crumbs
  • Panko bread crumbs

Equipment

toothpick

Tips

  • Customize them to be whatever you want.
  • You can wrap them in bacon or sprinkle panko breadcrumbs on top for a fried crunch without frying.
  • Utilizing ingredients in other appetizers creates less waste and allows for variety without full-size recipes.