Little Debbie Honey Buns at Home

Name: Little Debbie Honey Buns at Home
Cuisine: American
Ingredients: 1 cup warm water; 2.25 tsp active yeast; 2 tbsp sugar; 3.5 cups flour; 0.33 cup melted butter; 0.33 cup honey; 1 cap full vanilla; 1 liquid chicken; a little bit salt; some brown sugar; some cinnamon; powdered sugar; a little bit honey; a little bit vanilla; a tiny bit milk

Serves 1

facebook.com

Little Debbie Honey Buns at Home

facebook.com

Serves 1

Directions

1Add one cup of warm water, two and a quarter teaspoons of active yeast, and two tablespoons of sugar to a bowl and swirl it up.
2Set a timer for 5 minutes and wait for the mixture to become foamy.
3In a mixing bowl, add three and a half cups of flour, a third of a cup of melted butter, a third of a cup of honey, a cap full of vanilla, one unit of liquid chicken, the yeast mixture, and a little bit of salt.
4Swirl the ingredients together just a little until it looks like a dough.
5Add the dough to your stand mixer and mix for 10 minutes.
6Transfer the dough to another bowl, cover with plastic, and let it proof in the oven for about an hour.
7Flour the counter, take out the dough, and roll it out flat.
8Add some brown sugar and cinnamon to the rolled-out dough.
9Get a cookie sheet, cut the dough into one to two inch sections, and place them on the sheet.
10Cover the sections with more parchment paper and flatten them out a bit.
11Cover with more plastic wrap and put them back in the oven for another 45 minutes to proof.
12Heat up some oil for frying.
13Make the icing by combining powdered sugar, honey, a little bit of vanilla, and a tiny bit of milk.
14Smell your dairy to ensure it's good.
15Fry the honey buns until ready.

Ingredients

1 cup warm water
2.25 tsp active yeast
2 tbsp sugar
3.5 cups flour
0.33 cup melted butter
0.33 cup honey
1 cap full vanilla
1 liquid chicken
a little bit salt
some brown sugar
some cinnamon
powdered sugar
a little bit honey
a little bit vanilla
a tiny bit milk

Equipment

mixing bowlstand mixerplastic wrapovencookie sheetparchment paper

Tips

Don't forget to smell your dairy.

Little Debbie Honey Buns at Home

Serves 1

facebook.com

Little Debbie Honey Buns at Home

facebook.com

Serves 1

Directions

1Add one cup of warm water, two and a quarter teaspoons of active yeast, and two tablespoons of sugar to a bowl and swirl it up.
2Set a timer for 5 minutes and wait for the mixture to become foamy.
3In a mixing bowl, add three and a half cups of flour, a third of a cup of melted butter, a third of a cup of honey, a cap full of vanilla, one unit of liquid chicken, the yeast mixture, and a little bit of salt.
4Swirl the ingredients together just a little until it looks like a dough.
5Add the dough to your stand mixer and mix for 10 minutes.
6Transfer the dough to another bowl, cover with plastic, and let it proof in the oven for about an hour.
7Flour the counter, take out the dough, and roll it out flat.
8Add some brown sugar and cinnamon to the rolled-out dough.
9Get a cookie sheet, cut the dough into one to two inch sections, and place them on the sheet.
10Cover the sections with more parchment paper and flatten them out a bit.
11Cover with more plastic wrap and put them back in the oven for another 45 minutes to proof.
12Heat up some oil for frying.
13Make the icing by combining powdered sugar, honey, a little bit of vanilla, and a tiny bit of milk.
14Smell your dairy to ensure it's good.
15Fry the honey buns until ready.