Serves 4
Directions
- 1Mix cream cheese, 2/3 cup shredded sharp cheddar cheese, 1 1/2 tablespoons heavy cream, and 1/4 teaspoon kosher salt in a small bowl until well combined; set aside.
- 2Mix 1/2 cup mayonnaise, 2 cloves finely minced garlic, and the remaining 1/4 teaspoon kosher salt in a separate bowl; set aside. This will be the spread for the outside of the sandwich.
- 3Place two slices of sharp Cheddar cheese on each of four pieces of bread.
- 4Spread the cream cheese mixture evenly over the four Cheddar-topped slices.
- 5Top each with two slices of provolone cheese.
- 6Add the remaining bread slices on top to form sandwiches.
- 7Spread half of the mayonnaise mixture evenly over the tops of the sandwiches.
- 8Heat a large nonstick skillet over medium heat.
- 9Place the sandwiches in the skillet, mayonnaise side down.
- 10Spread the top of each sandwich with the remaining mayonnaise mixture.
- 11Cook sandwiches until golden brown on both sides, flipping occasionally until the cheese is melted and the bread is well toasted.
Ingredients
- 4 ounces cream cheese, softened
- 0.66 cup shredded sharp Cheddar cheese
- 1.5 tablespoons heavy cream
- 0.5 teaspoon kosher salt, divided
- 0.5 cup mayonnaise
- 2 cloves garlic, finely minced
- 8 slices hearty white bread
- 8 slices sharp Cheddar cheese
- 8 slices provolone cheese
Equipment
skilletsmall bowl
Tips
- Cook low and slow to ensure all cheese melts inside.
- The garlic from the mayonnaise and the tang from the cream cheese add great flavor.
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