Ooey Gooey Butter Cake
Directions
- 1Combine the cake mix, melted butter, 2 eggs, and 1 teaspoon vanilla in a bowl.
- 2Mix the ingredients well.
- 3Spread the mixture evenly into a 9x13 baking dish and level it out.
- 4In a separate bowl, combine the Philadelphia cream cheese, 2 more eggs, and another teaspoon-ish of vanilla.
- 5Mix the cream cheese mixture using a hand mixer.
- 6Gradually add 4 cups of powdered sugar to the cream cheese mixture, adding half at a time.
- 7Continue to combine until you reach the desired consistency for the cream cheese mixture.
- 8Pour the cream cheese mixture over the yellow cake mix base in the baking dish, ensuring to fill the corners.
- 9Bake in a preheated oven at 350 degrees Fahrenheit for approximately 40 minutes.
- 10Once baked, let the cake cool and then place it in the refrigerator to chill.
Ingredients
- 1 package yellow cake mix
- 1 cup melted butter
- 2 eggs
- 1 teaspoon vanilla
- 1 Philadelphia cream cheese
- 2 eggs
- 1 teaspoon-ish vanilla
- 4 cups powdered sugar
Equipment
9x13 baking dishseparate bowlhand mixerrefrigerator
Tips
- Chill the cake after baking for best results
- Optional: Add powdered sugar on top
- Optional: Serve with an assortment of berries
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