Butter Swim Biscuits

25 mins
Serves 9
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Directions

  1. 1Melt 1 stick of butter in a 9x9 pan while the oven preheats to 425 degrees.
  2. 2Melt 1 stick of butter in a 9x9 pan while the oven preheats to 425 degrees.
  3. 3Melt 1 stick of butter in a 9x9 pan while the oven preheats to 425 degrees.
  4. 4In a bowl, mix 2.5 cups of all-purpose flour, 4 tsp sugar, 4 tsp baking powder, and 1 tsp salt.
  5. 5In a bowl, mix 2.5 cups of all-purpose flour, 4 tsp sugar, 4 tsp baking powder, and 1 tsp salt.
  6. 6In a bowl, mix 2.5 cups of all-purpose flour, 4 tsp sugar, 4 tsp baking powder, and 1 tsp salt.
  7. 7Add 2 cups of milk or buttermilk to the dry ingredients and mix until just combined.
  8. 8Add 2 cups of milk or buttermilk to the dry ingredients and mix until just combined.
  9. 9Add 2 cups of milk or buttermilk to the dry ingredients and mix until just combined.
  10. 10Pour the batter into the pan with the melted butter.
  11. 11Pour the batter into the pan with the melted butter.
  12. 12Pour the batter into the pan with the melted butter.
  13. 13Spread the batter evenly in the pan and cut into 9 squares before baking.
  14. 14Spread the batter evenly in the pan and cut into 9 squares before baking.
  15. 15Spread the batter evenly in the pan and cut into 9 squares before baking.
  16. 16Bake for 20-25 minutes at 425 degrees.
  17. 17Bake for 20-25 minutes at 425 degrees.
  18. 18Bake for 20-25 minutes at 425 degrees.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 4 tsp sugar
  • 4 tsp sugar
  • 4 tsp sugar
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups milk or buttermilk
  • 2 cups milk or buttermilk
  • 2 cups milk or buttermilk

Equipment

9x9 panovenmixing bowlmeasuring cupsspatula