Crispy Bread with Honey Chicken

60 mins
Serves 14
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Directions

  1. 1In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes.
  2. 2In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes.
  3. 3In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes.
  4. 4Add the beaten egg and butter. Mix well.
  5. 5Add the beaten egg and butter. Mix well.
  6. 6Add the beaten egg and butter. Mix well.
  7. 7Add the flour and salt, then knead until smooth.
  8. 8Add the flour and salt, then knead until smooth.
  9. 9Add the flour and salt, then knead until smooth.
  10. 10Cover and let it rise in a warm spot for 1 hour or until doubled in size.
  11. 11Cover and let it rise in a warm spot for 1 hour or until doubled in size.
  12. 12Cover and let it rise in a warm spot for 1 hour or until doubled in size.
  13. 13Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
  14. 14Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
  15. 15Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
  16. 16Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside.
  17. 17Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside.
  18. 18Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside.
  19. 19Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls.
  20. 20Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls.
  21. 21Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls.
  22. 22Take a ball of dough and roll it out into an oval shape.
  23. 23Take a ball of dough and roll it out into an oval shape.
  24. 24Take a ball of dough and roll it out into an oval shape.
  25. 25Brush the dough with milk and coat it with breadcrumbs.
  26. 26Brush the dough with milk and coat it with breadcrumbs.
  27. 27Brush the dough with milk and coat it with breadcrumbs.
  28. 28Place the buns on a baking tray lined with parchment paper.
  29. 29Place the buns on a baking tray lined with parchment paper.
  30. 30Place the buns on a baking tray lined with parchment paper.
  31. 31Let the dough rise for 30 minutes in a warm place until doubled in size.
  32. 32Let the dough rise for 30 minutes in a warm place until doubled in size.
  33. 33Let the dough rise for 30 minutes in a warm place until doubled in size.
  34. 34Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C).
  35. 35Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C).
  36. 36Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C).
  37. 37Fry the buns until browned on both sides and let them drain on a paper towel.
  38. 38Fry the buns until browned on both sides and let them drain on a paper towel.
  39. 39Fry the buns until browned on both sides and let them drain on a paper towel.
  40. 40In a bowl, mix the honey, ketchup, and soy sauce until smooth.
  41. 41In a bowl, mix the honey, ketchup, and soy sauce until smooth.
  42. 42In a bowl, mix the honey, ketchup, and soy sauce until smooth.
  43. 43Heat the olive oil in a frying pan over medium heat.
  44. 44Heat the olive oil in a frying pan over medium heat.
  45. 45Heat the olive oil in a frying pan over medium heat.
  46. 46Add the chicken and cook for 5-6 minutes.
  47. 47Add the chicken and cook for 5-6 minutes.
  48. 48Add the chicken and cook for 5-6 minutes.
  49. 49Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized.
  50. 50Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized.
  51. 51Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized.
  52. 52Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.
  53. 53Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.
  54. 54Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.

Ingredients

  • 225 ml milk
  • 225 ml milk
  • 225 ml milk
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 7 g instant yeast
  • 7 g instant yeast
  • 7 g instant yeast
  • 1 egg
  • 1 egg
  • 1 egg
  • 15 g unsalted butter
  • 15 g unsalted butter
  • 15 g unsalted butter
  • 450 g all-purpose flour
  • 450 g all-purpose flour
  • 450 g all-purpose flour
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 0 milk
  • 0 milk
  • 0 milk
  • 0 breadcrumbs
  • 0 breadcrumbs
  • 0 breadcrumbs
  • 600 g chicken thighs
  • 600 g chicken thighs
  • 600 g chicken thighs
  • 6 g salt
  • 6 g salt
  • 6 g salt
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g red bell pepper powder
  • 3 g red bell pepper powder
  • 3 g red bell pepper powder
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 25 ml olive oil
  • 25 ml olive oil
  • 25 ml olive oil
  • 75 g honey
  • 75 g honey
  • 75 g honey
  • 90 g ketchup
  • 90 g ketchup
  • 90 g ketchup
  • 15 ml soy sauce
  • 15 ml soy sauce
  • 15 ml soy sauce
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce
  • 0 sauce
  • 0 sauce
  • 0 sauce

Equipment

deep bowlspatularolling pinbrushbaking trayparchment paperfrying panforkknife