Directions
- 1Cut butter into flour using a mixer with paddle attachment until pea-sized chunks form.
- 2Add sugar, baking soda, salt, and baking powder to the bowl.
- 3Add cinnamon chips to the bowl.
- 4Change the attachment to dough hook, and add buttermilk.
- 5Mix until dough comes together.
- 6Turn the dough out onto a floured surface and gently form it into a square.
- 7Roll the dough to about an inch thick.
- 8Use a pastry cutter to cut the dough into squares, then cut the squares into triangles.
- 9Place the scones on a baking sheet.
- 10Brush the scones with melted butter and sprinkle with sugar crystals.
- 11Bake at 425°F for 15 minutes, or until golden brown.
Ingredients
- 3.5 cups flour
- 1 cup unsalted butter
- 0.5 cup sugar
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon baking powder
- 2 cups cinnamon chips
- 1 cup buttermilk
- 0.5 cup sugar crystals
Equipment
mixerpaddle attachmentdough hookpastry blenderpastry wheelbaking sheetknife
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