Cinnamon Chip Scones

20 mins
Serves 12
youtube.com

Directions

  1. 1Cut butter into flour using a mixer with paddle attachment until pea-sized chunks form.
  2. 2Cut butter into flour using a mixer with paddle attachment until pea-sized chunks form.
  3. 3Cut butter into flour using a mixer with paddle attachment until pea-sized chunks form.
  4. 4Add sugar, baking soda, salt, and baking powder to the bowl.
  5. 5Add sugar, baking soda, salt, and baking powder to the bowl.
  6. 6Add sugar, baking soda, salt, and baking powder to the bowl.
  7. 7Add cinnamon chips to the bowl.
  8. 8Add cinnamon chips to the bowl.
  9. 9Add cinnamon chips to the bowl.
  10. 10Change the attachment to dough hook, and add buttermilk.
  11. 11Change the attachment to dough hook, and add buttermilk.
  12. 12Change the attachment to dough hook, and add buttermilk.
  13. 13Mix until dough comes together.
  14. 14Mix until dough comes together.
  15. 15Mix until dough comes together.
  16. 16Turn the dough out onto a floured surface and gently form it into a square.
  17. 17Turn the dough out onto a floured surface and gently form it into a square.
  18. 18Turn the dough out onto a floured surface and gently form it into a square.
  19. 19Roll the dough to about an inch thick.
  20. 20Roll the dough to about an inch thick.
  21. 21Roll the dough to about an inch thick.
  22. 22Use a pastry cutter to cut the dough into squares, then cut the squares into triangles.
  23. 23Use a pastry cutter to cut the dough into squares, then cut the squares into triangles.
  24. 24Use a pastry cutter to cut the dough into squares, then cut the squares into triangles.
  25. 25Place the scones on a baking sheet.
  26. 26Place the scones on a baking sheet.
  27. 27Place the scones on a baking sheet.
  28. 28Brush the scones with melted butter and sprinkle with sugar crystals.
  29. 29Brush the scones with melted butter and sprinkle with sugar crystals.
  30. 30Brush the scones with melted butter and sprinkle with sugar crystals.
  31. 31Bake at 425°F for 15 minutes, or until golden brown.
  32. 32Bake at 425°F for 15 minutes, or until golden brown.
  33. 33Bake at 425°F for 15 minutes, or until golden brown.

Ingredients

  • 3.5 cups flour
  • 3.5 cups flour
  • 3.5 cups flour
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 2 cups cinnamon chips
  • 2 cups cinnamon chips
  • 2 cups cinnamon chips
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 0.5 cup sugar crystals
  • 0.5 cup sugar crystals
  • 0.5 cup sugar crystals

Equipment

mixerpaddle attachmentdough hookpastry blenderpastry wheelbaking sheetknife