One-Pan Comfort Food with Cheddar Bay Biscuits

30 mins
Serves 1
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Directions

  1. 1Brown two pounds of ground beef in one pan.
  2. 2Brown two pounds of ground beef in one pan.
  3. 3Brown two pounds of ground beef in one pan.
  4. 4Season the browned ground beef with salt, pepper, onion powder, and garlic powder.
  5. 5Season the browned ground beef with salt, pepper, onion powder, and garlic powder.
  6. 6Season the browned ground beef with salt, pepper, onion powder, and garlic powder.
  7. 7Once the meat is browned, pull it off the heat.
  8. 8Once the meat is browned, pull it off the heat.
  9. 9Once the meat is browned, pull it off the heat.
  10. 10Stir in two drained cans of mixed vegetables.
  11. 11Stir in two drained cans of mixed vegetables.
  12. 12Stir in two drained cans of mixed vegetables.
  13. 13Add one can of golden mushroom soup and one can of cream of mushroom soup.
  14. 14Add one can of golden mushroom soup and one can of cream of mushroom soup.
  15. 15Add one can of golden mushroom soup and one can of cream of mushroom soup.
  16. 16Pour in about half a cup of milk.
  17. 17Pour in about half a cup of milk.
  18. 18Pour in about half a cup of milk.
  19. 19Mix well and spread the mixture in an even layer in the pan.
  20. 20Mix well and spread the mixture in an even layer in the pan.
  21. 21Mix well and spread the mixture in an even layer in the pan.
  22. 22Mix three-quarter cup cold water with a box of Red Lobster Cheddar Bay Biscuit Mix (reserving the seasoning packet).
  23. 23Mix three-quarter cup cold water with a box of Red Lobster Cheddar Bay Biscuit Mix (reserving the seasoning packet).
  24. 24Mix three-quarter cup cold water with a box of Red Lobster Cheddar Bay Biscuit Mix (reserving the seasoning packet).
  25. 25Fold in a half a cup of shredded sharp cheddar into the biscuit mix.
  26. 26Fold in a half a cup of shredded sharp cheddar into the biscuit mix.
  27. 27Fold in a half a cup of shredded sharp cheddar into the biscuit mix.
  28. 28Place small dollops of the biscuit mixture all over the top of the beef mixture.
  29. 29Place small dollops of the biscuit mixture all over the top of the beef mixture.
  30. 30Place small dollops of the biscuit mixture all over the top of the beef mixture.
  31. 31Preheat the oven to 425 degrees Fahrenheit.
  32. 32Preheat the oven to 425 degrees Fahrenheit.
  33. 33Preheat the oven to 425 degrees Fahrenheit.
  34. 34Cook for about 15 minutes until the biscuits are cooked through and golden brown.
  35. 35Cook for about 15 minutes until the biscuits are cooked through and golden brown.
  36. 36Cook for about 15 minutes until the biscuits are cooked through and golden brown.
  37. 37While the dish is baking, mix the reserved seasoning packet with half a stick of butter.
  38. 38While the dish is baking, mix the reserved seasoning packet with half a stick of butter.
  39. 39While the dish is baking, mix the reserved seasoning packet with half a stick of butter.
  40. 40Once baked, pour the butter mixture over the biscuits.
  41. 41Once baked, pour the butter mixture over the biscuits.
  42. 42Once baked, pour the butter mixture over the biscuits.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cans mixed vegetables, drained
  • 2 cans mixed vegetables, drained
  • 2 cans mixed vegetables, drained
  • 1 can golden mushroom soup
  • 1 can golden mushroom soup
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.75 cup cold water
  • 0.75 cup cold water
  • 0.75 cup cold water
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • seasoning packet (from biscuit mix)
  • seasoning packet (from biscuit mix)
  • seasoning packet (from biscuit mix)
  • 0.5 cup shredded sharp cheddar
  • 0.5 cup shredded sharp cheddar
  • 0.5 cup shredded sharp cheddar
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter

Equipment

panoven

Tips

  • If using lean ground beef, drain any excess fat after browning.
  • Keep the seasoning packet from the biscuit mix for later.
One-Pan Comfort Food with Cheddar Bay Biscuits | Clip Recipe