One-Pan Comfort Food with Cheddar Bay Biscuits

30m
Serves 1
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Directions

  1. 1Brown two pounds of ground beef in one pan.
  2. 2Season the browned ground beef with salt, pepper, onion powder, and garlic powder.
  3. 3Once the meat is browned, pull it off the heat.
  4. 4Stir in two drained cans of mixed vegetables.
  5. 5Add one can of golden mushroom soup and one can of cream of mushroom soup.
  6. 6Pour in about half a cup of milk.
  7. 7Mix well and spread the mixture in an even layer in the pan.
  8. 8Mix three-quarter cup cold water with a box of Red Lobster Cheddar Bay Biscuit Mix (reserving the seasoning packet).
  9. 9Fold in a half a cup of shredded sharp cheddar into the biscuit mix.
  10. 10Place small dollops of the biscuit mixture all over the top of the beef mixture.
  11. 11Preheat the oven to 425 degrees Fahrenheit.
  12. 12Cook for about 15 minutes until the biscuits are cooked through and golden brown.
  13. 13While the dish is baking, mix the reserved seasoning packet with half a stick of butter.
  14. 14Once baked, pour the butter mixture over the biscuits.

Ingredients

  • 2 pounds ground beef
  • salt
  • pepper
  • onion powder
  • garlic powder
  • 2 cans mixed vegetables, drained
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 0.75 cup cold water
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • seasoning packet (from biscuit mix)
  • 0.5 cup shredded sharp cheddar
  • 0.5 stick butter

Equipment

panoven

Tips

  • If using lean ground beef, drain any excess fat after browning.
  • Keep the seasoning packet from the biscuit mix for later.

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