Crawfish Biscuit Bombs
Serves 1
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Crawfish Biscuit Bombs
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Serves 1
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Directions
1
Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
2
Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
3
Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
4
Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
5
Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
6
Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
7
Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
8
Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
9
Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
10
Grate an 8oz block of Pepper Jack cheese over the crawfish.
11
Grate an 8oz block of Pepper Jack cheese over the crawfish.
12
Grate an 8oz block of Pepper Jack cheese over the crawfish.
13
Add 2 tablespoons of diced jalapeño peppers to the mixture.
14
Add 2 tablespoons of diced jalapeño peppers to the mixture.
15
Add 2 tablespoons of diced jalapeño peppers to the mixture.
16
Add 1 bunch of chopped green onions.
17
Add 1 bunch of chopped green onions.
18
Add 1 bunch of chopped green onions.
19
Add 1/4 cup of Blue Plate mayonnaise.
20
Add 1/4 cup of Blue Plate mayonnaise.
21
Add 1/4 cup of Blue Plate mayonnaise.
22
Add 1-2 tablespoons of Crystal hot sauce.
23
Add 1-2 tablespoons of Crystal hot sauce.
24
Add 1-2 tablespoons of Crystal hot sauce.
25
Mix all the ingredients thoroughly until well incorporated.
26
Mix all the ingredients thoroughly until well incorporated.
27
Mix all the ingredients thoroughly until well incorporated.
28
Set the crawfish mixture aside.
29
Set the crawfish mixture aside.
30
Set the crawfish mixture aside.
31
Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
32
Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
33
Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
34
Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
35
Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
36
Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
37
Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
38
Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
39
Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
40
Butter a baking sheet pan.
41
Butter a baking sheet pan.
42
Butter a baking sheet pan.
43
Place the prepared biscuit bombs on the buttered baking sheet.
44
Place the prepared biscuit bombs on the buttered baking sheet.
45
Place the prepared biscuit bombs on the buttered baking sheet.
Ingredients
1 lb Louisiana Crawfish Tails
1 lb Louisiana Crawfish Tails
1 lb Louisiana Crawfish Tails
Cajun seasoning (2 step fire)
Cajun seasoning (2 step fire)
Cajun seasoning (2 step fire)
Cajun Trinity seasoning (Stale Cracker also)
Cajun Trinity seasoning (Stale Cracker also)
Cajun Trinity seasoning (Stale Cracker also)
8 oz Pepper Jack Cheese
8 oz Pepper Jack Cheese
8 oz Pepper Jack Cheese
2 Tbsp Diced Jalapeño peppers
2 Tbsp Diced Jalapeño peppers
2 Tbsp Diced Jalapeño peppers
1 bunch Green Onions
1 bunch Green Onions
1 bunch Green Onions
0.25 cup Mayonnaise
0.25 cup Mayonnaise
0.25 cup Mayonnaise
1 Tbsp to Hot Sauce (Crystal)
1 Tbsp to Hot Sauce (Crystal)
1 Tbsp to Hot Sauce (Crystal)
2 packs Jumbo Buttermilk Biscuits
2 packs Jumbo Buttermilk Biscuits
2 packs Jumbo Buttermilk Biscuits
Butter
Butter
Butter
Equipment
Glass bowl
Cheese grater
Rolling pin
Ice cream scoop
Baking sheet pan