Serves 1
Directions
- 1Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
- 2Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
- 3Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
- 4Grate an 8oz block of Pepper Jack cheese over the crawfish.
- 5Add 2 tablespoons of diced jalapeño peppers to the mixture.
- 6Add 1 bunch of chopped green onions.
- 7Add 1/4 cup of Blue Plate mayonnaise.
- 8Add 1-2 tablespoons of Crystal hot sauce.
- 9Mix all the ingredients thoroughly until well incorporated.
- 10Set the crawfish mixture aside.
- 11Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
- 12Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
- 13Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
- 14Butter a baking sheet pan.
- 15Place the prepared biscuit bombs on the buttered baking sheet.
Ingredients
- 1 lb Louisiana Crawfish Tails
- Cajun seasoning (2 step fire)
- Cajun Trinity seasoning (Stale Cracker also)
- 8 oz Pepper Jack Cheese
- 2 Tbsp Diced Jalapeño peppers
- 1 bunch Green Onions
- 0.25 cup Mayonnaise
- 1 Tbsp to Hot Sauce (Crystal)
- 2 packs Jumbo Buttermilk Biscuits
- Butter
Equipment
Glass bowlCheese graterRolling pinIce cream scoopBaking sheet pan
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