Crawfish Biscuit Bombs

Directions

  1. 1Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
  2. 2Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
  3. 3Add 1 lb of Louisiana Crawfish Tails to a glass bowl.
  4. 4Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
  5. 5Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
  6. 6Season the crawfish tails with Cajun seasoning. (sprinkle to cover the top of the crawfish)
  7. 7Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
  8. 8Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
  9. 9Add Cajun Trinity seasoning to the crawfish tails. (sprinkle to cover the top of the crawfish)
  10. 10Grate an 8oz block of Pepper Jack cheese over the crawfish.
  11. 11Grate an 8oz block of Pepper Jack cheese over the crawfish.
  12. 12Grate an 8oz block of Pepper Jack cheese over the crawfish.
  13. 13Add 2 tablespoons of diced jalapeño peppers to the mixture.
  14. 14Add 2 tablespoons of diced jalapeño peppers to the mixture.
  15. 15Add 2 tablespoons of diced jalapeño peppers to the mixture.
  16. 16Add 1 bunch of chopped green onions.
  17. 17Add 1 bunch of chopped green onions.
  18. 18Add 1 bunch of chopped green onions.
  19. 19Add 1/4 cup of Blue Plate mayonnaise.
  20. 20Add 1/4 cup of Blue Plate mayonnaise.
  21. 21Add 1/4 cup of Blue Plate mayonnaise.
  22. 22Add 1-2 tablespoons of Crystal hot sauce.
  23. 23Add 1-2 tablespoons of Crystal hot sauce.
  24. 24Add 1-2 tablespoons of Crystal hot sauce.
  25. 25Mix all the ingredients thoroughly until well incorporated.
  26. 26Mix all the ingredients thoroughly until well incorporated.
  27. 27Mix all the ingredients thoroughly until well incorporated.
  28. 28Set the crawfish mixture aside.
  29. 29Set the crawfish mixture aside.
  30. 30Set the crawfish mixture aside.
  31. 31Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
  32. 32Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
  33. 33Take a jumbo buttermilk biscuit and flatten it with a rolling pin.
  34. 34Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
  35. 35Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
  36. 36Place an ice cream scoop of the crawfish mixture in the center of the flattened biscuit.
  37. 37Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
  38. 38Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
  39. 39Fold the biscuit over the filling, ensuring all creases are evenly tucked in so no filling can escape.
  40. 40Butter a baking sheet pan.
  41. 41Butter a baking sheet pan.
  42. 42Butter a baking sheet pan.
  43. 43Place the prepared biscuit bombs on the buttered baking sheet.
  44. 44Place the prepared biscuit bombs on the buttered baking sheet.
  45. 45Place the prepared biscuit bombs on the buttered baking sheet.

Ingredients

  • 1 lb Louisiana Crawfish Tails
  • 1 lb Louisiana Crawfish Tails
  • 1 lb Louisiana Crawfish Tails
  • Cajun seasoning (2 step fire)
  • Cajun seasoning (2 step fire)
  • Cajun seasoning (2 step fire)
  • Cajun Trinity seasoning (Stale Cracker also)
  • Cajun Trinity seasoning (Stale Cracker also)
  • Cajun Trinity seasoning (Stale Cracker also)
  • 8 oz Pepper Jack Cheese
  • 8 oz Pepper Jack Cheese
  • 8 oz Pepper Jack Cheese
  • 2 Tbsp Diced Jalapeño peppers
  • 2 Tbsp Diced Jalapeño peppers
  • 2 Tbsp Diced Jalapeño peppers
  • 1 bunch Green Onions
  • 1 bunch Green Onions
  • 1 bunch Green Onions
  • 0.25 cup Mayonnaise
  • 0.25 cup Mayonnaise
  • 0.25 cup Mayonnaise
  • 1 Tbsp to Hot Sauce (Crystal)
  • 1 Tbsp to Hot Sauce (Crystal)
  • 1 Tbsp to Hot Sauce (Crystal)
  • 2 packs Jumbo Buttermilk Biscuits
  • 2 packs Jumbo Buttermilk Biscuits
  • 2 packs Jumbo Buttermilk Biscuits
  • Butter
  • Butter
  • Butter

Equipment

Glass bowlCheese graterRolling pinIce cream scoopBaking sheet pan