Chocolate Banana Bread
30 mins
Serves 1
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Chocolate Banana Bread
youtube.com
30 mins
Serves 1
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Directions
1
Peel around 800 grams of overripe bananas and place them into a mixing bowl.
2
Peel around 800 grams of overripe bananas and place them into a mixing bowl.
3
Peel around 800 grams of overripe bananas and place them into a mixing bowl.
4
Mash the bananas using a potato masher.
5
Mash the bananas using a potato masher.
6
Mash the bananas using a potato masher.
7
Add 1 cup of melted butter to the mashed bananas.
8
Add 1 cup of melted butter to the mashed bananas.
9
Add 1 cup of melted butter to the mashed bananas.
10
Crack 4 eggs into the banana mixture.
11
Crack 4 eggs into the banana mixture.
12
Crack 4 eggs into the banana mixture.
13
Add 400 grams of white sugar to the mixture.
14
Add 400 grams of white sugar to the mixture.
15
Add 400 grams of white sugar to the mixture.
16
In a separate bowl, add 390 grams of all-purpose flour.
17
In a separate bowl, add 390 grams of all-purpose flour.
18
In a separate bowl, add 390 grams of all-purpose flour.
19
Add 4 grams of baking powder to the flour.
20
Add 4 grams of baking powder to the flour.
21
Add 4 grams of baking powder to the flour.
22
Add 1 gram of baking soda to the flour.
23
Add 1 gram of baking soda to the flour.
24
Add 1 gram of baking soda to the flour.
25
Add 50 grams of cocoa powder to the dry ingredients.
26
Add 50 grams of cocoa powder to the dry ingredients.
27
Add 50 grams of cocoa powder to the dry ingredients.
28
Add a pinch of salt to the dry ingredients.
29
Add a pinch of salt to the dry ingredients.
30
Add a pinch of salt to the dry ingredients.
31
Whisk the dry ingredients together.
32
Whisk the dry ingredients together.
33
Whisk the dry ingredients together.
34
Add chocolate chips to the dry mixture.
35
Add chocolate chips to the dry mixture.
36
Add chocolate chips to the dry mixture.
37
Add walnuts to the dry mixture.
38
Add walnuts to the dry mixture.
39
Add walnuts to the dry mixture.
40
Lightly grease baking pans with a little oil.
41
Lightly grease baking pans with a little oil.
42
Lightly grease baking pans with a little oil.
43
Dust the greased pans with all-purpose flour, tapping out any excess.
44
Dust the greased pans with all-purpose flour, tapping out any excess.
45
Dust the greased pans with all-purpose flour, tapping out any excess.
46
Combine the wet and dry ingredients by pouring the dry mixture into the wet mixture.
47
Combine the wet and dry ingredients by pouring the dry mixture into the wet mixture.
48
Combine the wet and dry ingredients by pouring the dry mixture into the wet mixture.
49
Mix the batter slowly until just combined.
50
Mix the batter slowly until just combined.
51
Mix the batter slowly until just combined.
52
Pour the batter into the prepared baking pans.
53
Pour the batter into the prepared baking pans.
54
Pour the batter into the prepared baking pans.
55
Add oil to a flat tool or spatula and insert it into the middle of the batter in each pan to create a score.
56
Add oil to a flat tool or spatula and insert it into the middle of the batter in each pan to create a score.
57
Add oil to a flat tool or spatula and insert it into the middle of the batter in each pan to create a score.
58
Bake in an oven preheated to 180 degrees Celsius.
59
Bake in an oven preheated to 180 degrees Celsius.
60
Bake in an oven preheated to 180 degrees Celsius.
61
Check for doneness after approximately 30 minutes.
62
Check for doneness after approximately 30 minutes.
63
Check for doneness after approximately 30 minutes.
64
Remove the baked banana bread from the oven and let it cool.
65
Remove the baked banana bread from the oven and let it cool.
66
Remove the baked banana bread from the oven and let it cool.
67
Serve and enjoy the chocolate banana bread.
68
Serve and enjoy the chocolate banana bread.
69
Serve and enjoy the chocolate banana bread.
Ingredients
800 grams overripe bananas
800 grams overripe bananas
800 grams overripe bananas
1 cup butter
1 cup butter
1 cup butter
4 eggs
4 eggs
4 eggs
400 grams white sugar
400 grams white sugar
400 grams white sugar
390 grams all-purpose flour
390 grams all-purpose flour
390 grams all-purpose flour
4 grams baking powder
4 grams baking powder
4 grams baking powder
1 gram baking soda
1 gram baking soda
1 gram baking soda
50 grams cocoa powder
50 grams cocoa powder
50 grams cocoa powder
1 pinch salt
1 pinch salt
1 pinch salt
chocolate chips
chocolate chips
chocolate chips
walnuts
walnuts
walnuts
oil
oil
oil
Equipment
potato masher
mixing bowls
whisk
baking pans
oven
spatula
Tips
Using overripe bananas adds a good smell and flavor, ideal for banana bread.
Scoring the batter in the middle helps it puff up nicely during baking.