Chocolate Banana Bread
Directions
- 1Peel around 800 grams of overripe bananas and place them into a mixing bowl.
- 2Mash the bananas using a potato masher.
- 3Add 1 cup of melted butter to the mashed bananas.
- 4Crack 4 eggs into the banana mixture.
- 5Add 400 grams of white sugar to the mixture.
- 6In a separate bowl, add 390 grams of all-purpose flour.
- 7Add 4 grams of baking powder to the flour.
- 8Add 1 gram of baking soda to the flour.
- 9Add 50 grams of cocoa powder to the dry ingredients.
- 10Add a pinch of salt to the dry ingredients.
- 11Whisk the dry ingredients together.
- 12Add chocolate chips to the dry mixture.
- 13Add walnuts to the dry mixture.
- 14Lightly grease baking pans with a little oil.
- 15Dust the greased pans with all-purpose flour, tapping out any excess.
- 16Combine the wet and dry ingredients by pouring the dry mixture into the wet mixture.
- 17Mix the batter slowly until just combined.
- 18Pour the batter into the prepared baking pans.
- 19Add oil to a flat tool or spatula and insert it into the middle of the batter in each pan to create a score.
- 20Bake in an oven preheated to 180 degrees Celsius.
- 21Check for doneness after approximately 30 minutes.
- 22Remove the baked banana bread from the oven and let it cool.
- 23Serve and enjoy the chocolate banana bread.
Ingredients
- 800 grams overripe bananas
- 1 cup butter
- 4 eggs
- 400 grams white sugar
- 390 grams all-purpose flour
- 4 grams baking powder
- 1 gram baking soda
- 50 grams cocoa powder
- 1 pinch salt
- chocolate chips
- walnuts
- oil
Equipment
potato mashermixing bowlswhiskbaking pansovenspatula
Tips
- Using overripe bananas adds a good smell and flavor, ideal for banana bread.
- Scoring the batter in the middle helps it puff up nicely during baking.
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