Directions
- 1Preheat the oven to 160 °C.
- 2Crush the sweet biscuits in a bag using a rolling pin.
- 3Pour the crushed biscuits into a large bowl.
- 4Add Rice Bubbles to the bowl.
- 5Add condensed milk to the mixture.
- 6Add mini M&M's to the bowl.
- 7Stir until all ingredients are well combined.
- 8Pour the mixture into a lined baking dish.
- 9Press the mixture evenly into the baking dish using a spoon.
- 10Bake for 13 minutes until the edges are golden, then allow to cool slightly.
- 11Melt the chocolate in a microwave in 30-second bursts, stirring each time.
- 12Pour the melted chocolate over the cooled slice.
- 13Spread the chocolate evenly across the top of the slice with an offset spatula.
- 14Place the slice in the fridge to set for 1-2 hours.
- 15Cut the set slice into individual pieces.
Ingredients
- 220 g sweet biscuits, crushed
- 40 g Rice Bubbles
- 395 g condensed milk
- 145 g mini M&M 's
- 180 g block of chocolate for the top, melted
Equipment
rolling pinlarge bowlbaking dishmicrowaveknife
Tips
- You can skip baking the slice and just pop it in the fridge to firm up for a more fudgy and sticky texture, whereas the baked version will be chewy and not sticky.
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