Easy M+M Crunch Slice
Directions
- 1Preheat the oven to 160 °C.
- 2Preheat the oven to 160 °C.
- 3Preheat the oven to 160 °C.
- 4Crush the sweet biscuits in a bag using a rolling pin.
- 5Crush the sweet biscuits in a bag using a rolling pin.
- 6Crush the sweet biscuits in a bag using a rolling pin.
- 7Pour the crushed biscuits into a large bowl.
- 8Pour the crushed biscuits into a large bowl.
- 9Pour the crushed biscuits into a large bowl.
- 10Add Rice Bubbles to the bowl.
- 11Add Rice Bubbles to the bowl.
- 12Add Rice Bubbles to the bowl.
- 13Add condensed milk to the mixture.
- 14Add condensed milk to the mixture.
- 15Add condensed milk to the mixture.
- 16Add mini M&M's to the bowl.
- 17Add mini M&M's to the bowl.
- 18Add mini M&M's to the bowl.
- 19Stir until all ingredients are well combined.
- 20Stir until all ingredients are well combined.
- 21Stir until all ingredients are well combined.
- 22Pour the mixture into a lined baking dish.
- 23Pour the mixture into a lined baking dish.
- 24Pour the mixture into a lined baking dish.
- 25Press the mixture evenly into the baking dish using a spoon.
- 26Press the mixture evenly into the baking dish using a spoon.
- 27Press the mixture evenly into the baking dish using a spoon.
- 28Bake for 13 minutes until the edges are golden, then allow to cool slightly.
- 29Bake for 13 minutes until the edges are golden, then allow to cool slightly.
- 30Bake for 13 minutes until the edges are golden, then allow to cool slightly.
- 31Melt the chocolate in a microwave in 30-second bursts, stirring each time.
- 32Melt the chocolate in a microwave in 30-second bursts, stirring each time.
- 33Melt the chocolate in a microwave in 30-second bursts, stirring each time.
- 34Pour the melted chocolate over the cooled slice.
- 35Pour the melted chocolate over the cooled slice.
- 36Pour the melted chocolate over the cooled slice.
- 37Spread the chocolate evenly across the top of the slice with an offset spatula.
- 38Spread the chocolate evenly across the top of the slice with an offset spatula.
- 39Spread the chocolate evenly across the top of the slice with an offset spatula.
- 40Place the slice in the fridge to set for 1-2 hours.
- 41Place the slice in the fridge to set for 1-2 hours.
- 42Place the slice in the fridge to set for 1-2 hours.
- 43Cut the set slice into individual pieces.
- 44Cut the set slice into individual pieces.
- 45Cut the set slice into individual pieces.
Ingredients
- 220 g sweet biscuits, crushed
- 220 g sweet biscuits, crushed
- 220 g sweet biscuits, crushed
- 40 g Rice Bubbles
- 40 g Rice Bubbles
- 40 g Rice Bubbles
- 395 g condensed milk
- 395 g condensed milk
- 395 g condensed milk
- 145 g mini M&M 's
- 145 g mini M&M 's
- 145 g mini M&M 's
- 180 g block of chocolate for the top, melted
- 180 g block of chocolate for the top, melted
- 180 g block of chocolate for the top, melted
Equipment
rolling pinlarge bowlbaking dishmicrowaveknife
Tips
- You can skip baking the slice and just pop it in the fridge to firm up for a more fudgy and sticky texture, whereas the baked version will be chewy and not sticky.