Skillet cornbread biscuits

Serves 1
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Directions

  1. 1Add flour to a large bowl.
  2. 2Add cornmeal to the bowl.
  3. 3Add baking powder to the bowl.
  4. 4Add salt to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Grate butter into the bowl with the dry ingredients.
  7. 7Mix the ingredients with a wooden spoon.
  8. 8Pour milk into the mixture.
  9. 9Stir the mixture until a dough forms.
  10. 10Place the dough on a floured surface and gently form it into a ball.
  11. 11Roll out the dough with a rolling pin.
  12. 12Cut out biscuit shapes using a biscuit cutter or a glass.
  13. 13Place the cut biscuits into a cast iron skillet.
  14. 14Continue placing biscuits into the skillet.
  15. 15Bake the biscuits in the skillet.
  16. 16Serve warm with butter.
  17. 17Drizzle honey over the buttered biscuits.

Ingredients

  • flour
  • cornmeal
  • baking powder
  • sugar
  • salt
  • butter
  • milk

Equipment

bowlgraterwooden spoonrolling pinbiscuit cuttercast iron skillet
Skillet cornbread biscuits | Clip Recipe