Serves 1
Directions
- 1Add flour to a large bowl.
- 2Add cornmeal to the bowl.
- 3Add baking powder to the bowl.
- 4Add salt to the bowl.
- 5Add sugar to the bowl.
- 6Grate butter into the bowl with the dry ingredients.
- 7Mix the ingredients with a wooden spoon.
- 8Pour milk into the mixture.
- 9Stir the mixture until a dough forms.
- 10Place the dough on a floured surface and gently form it into a ball.
- 11Roll out the dough with a rolling pin.
- 12Cut out biscuit shapes using a biscuit cutter or a glass.
- 13Place the cut biscuits into a cast iron skillet.
- 14Continue placing biscuits into the skillet.
- 15Bake the biscuits in the skillet.
- 16Serve warm with butter.
- 17Drizzle honey over the buttered biscuits.
Ingredients
- flour
- cornmeal
- baking powder
- sugar
- salt
- butter
- milk
Equipment
bowlgraterwooden spoonrolling pinbiscuit cuttercast iron skillet
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