Serves 1
Directions
- 1Crush the ripened banana with a fork.
- 2Cook the butter until it turns brown, then let it cool.
- 3Add caster sugar, brown sugar, vanilla, and salt to the cooled brown butter and stir until blended.
- 4Add the mashed banana to the mixture.
- 5Sift in flour, baking soda, and cinnamon powder.
- 6Add dark chocolate pieces and walnuts; stir until blended, but do not overmix.
- 7Store the dough in the freezer for 30 minutes.
- 8Scoop the dough, each weighing about 60-65g.
- 9Slightly flatten each scoop, add more chocolate and nuts (walnuts were used).
- 10Sprinkle flaky sea salt on top.
- 11Bake in a preheated oven.
Ingredients
- ripened banana
- butter
- caster sugar
- brown sugar
- vanilla
- salt
- flour
- baking soda
- cinnamon powder
- dark chocolate pieces
- walnut
- flaky sea salt
Equipment
forkoven
Tips
- Use ripened bananas for more fragrance and sweetness.
- Do not stir the dough for too long.
- Store the dough in the freezer for 30 minutes before scooping.
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