Banana Bread Cookies

Serves 1
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Directions

  1. 1Crush the ripened banana with a fork.
  2. 2Crush the ripened banana with a fork.
  3. 3Crush the ripened banana with a fork.
  4. 4Cook the butter until it turns brown, then let it cool.
  5. 5Cook the butter until it turns brown, then let it cool.
  6. 6Cook the butter until it turns brown, then let it cool.
  7. 7Add caster sugar, brown sugar, vanilla, and salt to the cooled brown butter and stir until blended.
  8. 8Add caster sugar, brown sugar, vanilla, and salt to the cooled brown butter and stir until blended.
  9. 9Add caster sugar, brown sugar, vanilla, and salt to the cooled brown butter and stir until blended.
  10. 10Add the mashed banana to the mixture.
  11. 11Add the mashed banana to the mixture.
  12. 12Add the mashed banana to the mixture.
  13. 13Sift in flour, baking soda, and cinnamon powder.
  14. 14Sift in flour, baking soda, and cinnamon powder.
  15. 15Sift in flour, baking soda, and cinnamon powder.
  16. 16Add dark chocolate pieces and walnuts; stir until blended, but do not overmix.
  17. 17Add dark chocolate pieces and walnuts; stir until blended, but do not overmix.
  18. 18Add dark chocolate pieces and walnuts; stir until blended, but do not overmix.
  19. 19Store the dough in the freezer for 30 minutes.
  20. 20Store the dough in the freezer for 30 minutes.
  21. 21Store the dough in the freezer for 30 minutes.
  22. 22Scoop the dough, each weighing about 60-65g.
  23. 23Scoop the dough, each weighing about 60-65g.
  24. 24Scoop the dough, each weighing about 60-65g.
  25. 25Slightly flatten each scoop, add more chocolate and nuts (walnuts were used).
  26. 26Slightly flatten each scoop, add more chocolate and nuts (walnuts were used).
  27. 27Slightly flatten each scoop, add more chocolate and nuts (walnuts were used).
  28. 28Sprinkle flaky sea salt on top.
  29. 29Sprinkle flaky sea salt on top.
  30. 30Sprinkle flaky sea salt on top.
  31. 31Bake in a preheated oven.
  32. 32Bake in a preheated oven.
  33. 33Bake in a preheated oven.

Ingredients

  • ripened banana
  • ripened banana
  • ripened banana
  • butter
  • butter
  • butter
  • caster sugar
  • caster sugar
  • caster sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour
  • baking soda
  • baking soda
  • baking soda
  • cinnamon powder
  • cinnamon powder
  • cinnamon powder
  • dark chocolate pieces
  • dark chocolate pieces
  • dark chocolate pieces
  • walnut
  • walnut
  • walnut
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

forkoven

Tips

  • Use ripened bananas for more fragrance and sweetness.
  • Do not stir the dough for too long.
  • Store the dough in the freezer for 30 minutes before scooping.