Tom Cruise Coconut Cake

42 mins
Serves 1
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Directions

  1. 1In a bowl, combine cake mix and pudding mix. Whisk until combined.
  2. 2In a bowl, combine cake mix and pudding mix. Whisk until combined.
  3. 3In a bowl, combine cake mix and pudding mix. Whisk until combined.
  4. 4In another bowl, whisk together buttermilk, coconut milk, eggs, coconut extract, vanilla, and melted butter.
  5. 5In another bowl, whisk together buttermilk, coconut milk, eggs, coconut extract, vanilla, and melted butter.
  6. 6In another bowl, whisk together buttermilk, coconut milk, eggs, coconut extract, vanilla, and melted butter.
  7. 7Add the wet ingredients to the dry ingredients and mix on high speed for 1 minute.
  8. 8Add the wet ingredients to the dry ingredients and mix on high speed for 1 minute.
  9. 9Add the wet ingredients to the dry ingredients and mix on high speed for 1 minute.
  10. 10Fold in shredded coconut and white chocolate chips.
  11. 11Fold in shredded coconut and white chocolate chips.
  12. 12Fold in shredded coconut and white chocolate chips.
  13. 13Spray a bundt pan with baking spray and pour the batter into it. Spread evenly.
  14. 14Spray a bundt pan with baking spray and pour the batter into it. Spread evenly.
  15. 15Spray a bundt pan with baking spray and pour the batter into it. Spread evenly.
  16. 16Bake at 350°F for 42 minutes, or until a toothpick comes out clean.
  17. 17Bake at 350°F for 42 minutes, or until a toothpick comes out clean.
  18. 18Bake at 350°F for 42 minutes, or until a toothpick comes out clean.
  19. 19Toast the remaining shredded coconut in a pan over medium heat until lightly browned.
  20. 20Toast the remaining shredded coconut in a pan over medium heat until lightly browned.
  21. 21Toast the remaining shredded coconut in a pan over medium heat until lightly browned.
  22. 22While the cake is cooling, prepare the frosting by mixing softened butter, cream cheese, powdered sugar, salt, coconut extract, vanilla, and half & half until smooth and creamy.
  23. 23While the cake is cooling, prepare the frosting by mixing softened butter, cream cheese, powdered sugar, salt, coconut extract, vanilla, and half & half until smooth and creamy.
  24. 24While the cake is cooling, prepare the frosting by mixing softened butter, cream cheese, powdered sugar, salt, coconut extract, vanilla, and half & half until smooth and creamy.
  25. 25Once the cake is completely cool, frost it and top with the toasted coconut.
  26. 26Once the cake is completely cool, frost it and top with the toasted coconut.
  27. 27Once the cake is completely cool, frost it and top with the toasted coconut.

Ingredients

  • 1 14.25 oz box white box cake mix
  • 1 14.25 oz box white box cake mix
  • 1 14.25 oz box white box cake mix
  • 1 3.4 oz box instant coconut pudding mix
  • 1 3.4 oz box instant coconut pudding mix
  • 1 3.4 oz box instant coconut pudding mix
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 0.5 cup melted salted butter
  • 0.5 cup melted salted butter
  • 0.5 cup melted salted butter
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup canned coconut milk
  • 0.5 cup canned coconut milk
  • 0.5 cup canned coconut milk
  • 1 tsp coconut flavor
  • 1 tsp coconut flavor
  • 1 tsp coconut flavor
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 cup shredded sweetened coconut
  • 0.5 cup shredded sweetened coconut
  • 0.5 cup shredded sweetened coconut
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 0.5 cup softened salted butter
  • 0.5 cup softened salted butter
  • 0.5 cup softened salted butter
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 0.25 tsp kosher salt
  • 0.25 tsp kosher salt
  • 0.25 tsp kosher salt
  • 0.5 tsp coconut flavor
  • 0.5 tsp coconut flavor
  • 0.5 tsp coconut flavor
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 tbsp half & half
  • 1 tbsp half & half
  • 1 tbsp half & half
  • 1 cup shredded sweetened coconut
  • 1 cup shredded sweetened coconut
  • 1 cup shredded sweetened coconut

Equipment

whiskmixing bowlshand mixerbundt panovenspatulabaking spraytoothpickwooden spooncake standfrosting spatula