3Add 1 cup of self-raising flour into the bowl. If you don't have self-raising flour, add 1 cup of plain flour and about half a tablespoon of baking powder.
4Open and pour one can of sweetened condensed milk into the mixture.
5Using a handheld mixer, beat the mixture for about 4-5 minutes until it's nice, smooth, and creamy.
6Pour the mixture into a greased loaf pan lined with parchment paper. You can also use a cake pan or a round one if you prefer.
7Place the pan into a preheated oven at 170°C (340°F) for about 35 minutes.
8Once baked, remove the cake from the oven and let it cool down on a wire rack.
9Completely optionally, sprinkle some powdered sugar on top of the cooled cake.