Sweetened Condensed Milk Cake

35 mins
Serves 1
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Directions

  1. 1Add 50 grams of melted butter into a bowl.
  2. 2Add 50 grams of melted butter into a bowl.
  3. 3Add 50 grams of melted butter into a bowl.
  4. 4Add 4 eggs into the bowl.
  5. 5Add 4 eggs into the bowl.
  6. 6Add 4 eggs into the bowl.
  7. 7Add 1 cup of self-raising flour into the bowl. If you don't have self-raising flour, add 1 cup of plain flour and about half a tablespoon of baking powder.
  8. 8Add 1 cup of self-raising flour into the bowl. If you don't have self-raising flour, add 1 cup of plain flour and about half a tablespoon of baking powder.
  9. 9Add 1 cup of self-raising flour into the bowl. If you don't have self-raising flour, add 1 cup of plain flour and about half a tablespoon of baking powder.
  10. 10Open and pour one can of sweetened condensed milk into the mixture.
  11. 11Open and pour one can of sweetened condensed milk into the mixture.
  12. 12Open and pour one can of sweetened condensed milk into the mixture.
  13. 13Using a handheld mixer, beat the mixture for about 4-5 minutes until it's nice, smooth, and creamy.
  14. 14Using a handheld mixer, beat the mixture for about 4-5 minutes until it's nice, smooth, and creamy.
  15. 15Using a handheld mixer, beat the mixture for about 4-5 minutes until it's nice, smooth, and creamy.
  16. 16Pour the mixture into a greased loaf pan lined with parchment paper. You can also use a cake pan or a round one if you prefer.
  17. 17Pour the mixture into a greased loaf pan lined with parchment paper. You can also use a cake pan or a round one if you prefer.
  18. 18Pour the mixture into a greased loaf pan lined with parchment paper. You can also use a cake pan or a round one if you prefer.
  19. 19Place the pan into a preheated oven at 170°C (340°F) for about 35 minutes.
  20. 20Place the pan into a preheated oven at 170°C (340°F) for about 35 minutes.
  21. 21Place the pan into a preheated oven at 170°C (340°F) for about 35 minutes.
  22. 22Once baked, remove the cake from the oven and let it cool down on a wire rack.
  23. 23Once baked, remove the cake from the oven and let it cool down on a wire rack.
  24. 24Once baked, remove the cake from the oven and let it cool down on a wire rack.
  25. 25Completely optionally, sprinkle some powdered sugar on top of the cooled cake.
  26. 26Completely optionally, sprinkle some powdered sugar on top of the cooled cake.
  27. 27Completely optionally, sprinkle some powdered sugar on top of the cooled cake.
  28. 28Cut a slice of the cake and serve.
  29. 29Cut a slice of the cake and serve.
  30. 30Cut a slice of the cake and serve.

Ingredients

  • 50 grams melted butter
  • 50 grams melted butter
  • 50 grams melted butter
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 0.5 tablespoon baking powder
  • 0.5 tablespoon baking powder
  • 0.5 tablespoon baking powder
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk

Equipment

bowlhandheld mixerloaf panparchment paperovenwire racksieveknife

Tips

  • If you can't find self-raising flour, use a cup of plain flour and half a tablespoon of baking powder.
  • The cake can be served with any type of coffee or drink, or as a treat.
Sweetened Condensed Milk Cake | Clip Recipe