Serves 4
Directions
- 1Combine warm water, active dry yeast, and sugar in a measuring cup.
- 2Whisk the mixture until combined, then let it sit for 10 minutes to activate the yeast.
- 3In a mixing bowl, combine flour, salt, melted butter, and the yeast mixture.
- 4Knead the dough in a stand mixer for about 10 minutes.
- 5Knead the dough by hand for a couple of minutes.
- 6Place the dough in a greased bowl and cover it for 1 hour to rise.
- 7Once risen, cut the dough into four equal pieces.
- 8Roll out each piece of dough into a long rope.
- 9Form the ropes into pretzel shapes by crossing the ends, crossing again, and flipping.
- 10Bring water to a boil in a pan and add baking soda.
- 11Dip each pretzel into the boiling water for about 30 seconds per side.
- 12Transfer the boiled pretzels to a baking sheet lined with parchment paper.
- 13Brush the pretzels with an egg wash.
- 14Sprinkle sea salt on top of each pretzel.
- 15Bake in a preheated oven at 450 M-F for 10 to 12 minutes until golden brown.
- 16Serve warm with cheese dip.
Ingredients
- 0.75 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 2 cups all purpose flour
- 0.5 teaspoon salt
- 1 tablespoon melted butter (unsalted)
- baking soda
- egg wash
- sea salt
Equipment
whiskmixing bowlgreased bowlbaking sheetpankitchen spatulabasting brushoven
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