Creamy Corn Casserole
Serves 1
youtube.com
Creamy Corn Casserole
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Crack 2 eggs into a bowl and whisk them.
2
Crack 2 eggs into a bowl and whisk them.
3
Crack 2 eggs into a bowl and whisk them.
4
Add one 15.25 oz can of sweet golden corn and one 15.25 oz can of sweet cream style corn to the bowl.
5
Add one 15.25 oz can of sweet golden corn and one 15.25 oz can of sweet cream style corn to the bowl.
6
Add one 15.25 oz can of sweet golden corn and one 15.25 oz can of sweet cream style corn to the bowl.
7
Add 16 oz of sour cream.
8
Add 16 oz of sour cream.
9
Add 16 oz of sour cream.
10
Add one 8.5 oz box of Jiffy corn muffin mix.
11
Add one 8.5 oz box of Jiffy corn muffin mix.
12
Add one 8.5 oz box of Jiffy corn muffin mix.
13
Add 1/4 cup of sugar.
14
Add 1/4 cup of sugar.
15
Add 1/4 cup of sugar.
16
Whisk until well combined.
17
Whisk until well combined.
18
Whisk until well combined.
19
Pour 1/2 cup of melted butter into the mixture and whisk again.
20
Pour 1/2 cup of melted butter into the mixture and whisk again.
21
Pour 1/2 cup of melted butter into the mixture and whisk again.
22
Pour the mixture into a baking dish.
23
Pour the mixture into a baking dish.
24
Pour the mixture into a baking dish.
25
Sprinkle the top with an additional 1/4 cup of sugar.
26
Sprinkle the top with an additional 1/4 cup of sugar.
27
Sprinkle the top with an additional 1/4 cup of sugar.
28
Bake in the oven until golden brown.
29
Bake in the oven until golden brown.
30
Bake in the oven until golden brown.
Ingredients
2 eggs
2 eggs
2 eggs
15.25 ounces Sweet Golden Corn
15.25 ounces Sweet Golden Corn
15.25 ounces Sweet Golden Corn
15.25 ounces Sweet Corn Cream Style
15.25 ounces Sweet Corn Cream Style
15.25 ounces Sweet Corn Cream Style
16 ounces sour cream
16 ounces sour cream
16 ounces sour cream
8.5 ounces Jiffy corn muffin mix
8.5 ounces Jiffy corn muffin mix
8.5 ounces Jiffy corn muffin mix
0.25 cup sugar
0.25 cup sugar
0.25 cup sugar
0.5 cup melted butter
0.5 cup melted butter
0.5 cup melted butter
Equipment
whisk
bowl
spatula
baking dish
oven