Creamy Corn Casserole

Serves 1
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Directions

  1. 1Crack 2 eggs into a bowl and whisk them.
  2. 2Crack 2 eggs into a bowl and whisk them.
  3. 3Crack 2 eggs into a bowl and whisk them.
  4. 4Add one 15.25 oz can of sweet golden corn and one 15.25 oz can of sweet cream style corn to the bowl.
  5. 5Add one 15.25 oz can of sweet golden corn and one 15.25 oz can of sweet cream style corn to the bowl.
  6. 6Add one 15.25 oz can of sweet golden corn and one 15.25 oz can of sweet cream style corn to the bowl.
  7. 7Add 16 oz of sour cream.
  8. 8Add 16 oz of sour cream.
  9. 9Add 16 oz of sour cream.
  10. 10Add one 8.5 oz box of Jiffy corn muffin mix.
  11. 11Add one 8.5 oz box of Jiffy corn muffin mix.
  12. 12Add one 8.5 oz box of Jiffy corn muffin mix.
  13. 13Add 1/4 cup of sugar.
  14. 14Add 1/4 cup of sugar.
  15. 15Add 1/4 cup of sugar.
  16. 16Whisk until well combined.
  17. 17Whisk until well combined.
  18. 18Whisk until well combined.
  19. 19Pour 1/2 cup of melted butter into the mixture and whisk again.
  20. 20Pour 1/2 cup of melted butter into the mixture and whisk again.
  21. 21Pour 1/2 cup of melted butter into the mixture and whisk again.
  22. 22Pour the mixture into a baking dish.
  23. 23Pour the mixture into a baking dish.
  24. 24Pour the mixture into a baking dish.
  25. 25Sprinkle the top with an additional 1/4 cup of sugar.
  26. 26Sprinkle the top with an additional 1/4 cup of sugar.
  27. 27Sprinkle the top with an additional 1/4 cup of sugar.
  28. 28Bake in the oven until golden brown.
  29. 29Bake in the oven until golden brown.
  30. 30Bake in the oven until golden brown.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 15.25 ounces Sweet Golden Corn
  • 15.25 ounces Sweet Golden Corn
  • 15.25 ounces Sweet Golden Corn
  • 15.25 ounces Sweet Corn Cream Style
  • 15.25 ounces Sweet Corn Cream Style
  • 15.25 ounces Sweet Corn Cream Style
  • 16 ounces sour cream
  • 16 ounces sour cream
  • 16 ounces sour cream
  • 8.5 ounces Jiffy corn muffin mix
  • 8.5 ounces Jiffy corn muffin mix
  • 8.5 ounces Jiffy corn muffin mix
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter

Equipment

whiskbowlspatulabaking dishoven