Directions
- 1In a stand mixer bowl, combine sourdough discard, water, sugar, and yeast.
- 2Add flour and mix.
- 3Add eggs and mix.
- 4Add rosemary, parsley, garlic powder, salt, and olive oil.
- 5Knead until soft and smooth but not sticky.
- 6Let the dough rise.
- 7Make the filling by combining butter, herbs, garlic, and salt.
- 8Divide the risen dough into 12 equal parts using a scale.
- 9Press each part into an oval shape and spread the butter mixture on top.
- 10Fold each piece in half like a taco and place folded side down in a greased bread pan.
- 11Stack the folded dough pieces on top of each other in the bread pan.
- 12Cover and let rise for 30-45 minutes.
- 13Bake until golden brown.
- 14Brush with remaining butter mixture and sprinkle with flaky sea salt.
- 15Let cool before removing from the pan and serving.
Ingredients
- 200 g sourdough discard
- 125 ml water
- 10 g sugar
- 3 g active dry yeast
- 300 g bread flour
- 2 eggs
- 1 tbsp rosemary
- 1 tbsp parsley
- 1 tbsp garlic powder
- 10 g salt
- 30 ml olive oil
- 100 g butter
- 1 tbsp flaky sea salt
Equipment
KitchenAid stand mixerbowlplastic wrapknifescalebread panpastry brush
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods