Sourdough Discard Garlic Pull Apart Bread

60 mins
Serves 12
tiktok.com

Directions

  1. 1In a stand mixer bowl, combine sourdough discard, water, sugar, and yeast.
  2. 2In a stand mixer bowl, combine sourdough discard, water, sugar, and yeast.
  3. 3In a stand mixer bowl, combine sourdough discard, water, sugar, and yeast.
  4. 4Add flour and mix.
  5. 5Add flour and mix.
  6. 6Add flour and mix.
  7. 7Add eggs and mix.
  8. 8Add eggs and mix.
  9. 9Add eggs and mix.
  10. 10Add rosemary, parsley, garlic powder, salt, and olive oil.
  11. 11Add rosemary, parsley, garlic powder, salt, and olive oil.
  12. 12Add rosemary, parsley, garlic powder, salt, and olive oil.
  13. 13Knead until soft and smooth but not sticky.
  14. 14Knead until soft and smooth but not sticky.
  15. 15Knead until soft and smooth but not sticky.
  16. 16Let the dough rise.
  17. 17Let the dough rise.
  18. 18Let the dough rise.
  19. 19Make the filling by combining butter, herbs, garlic, and salt.
  20. 20Make the filling by combining butter, herbs, garlic, and salt.
  21. 21Make the filling by combining butter, herbs, garlic, and salt.
  22. 22Divide the risen dough into 12 equal parts using a scale.
  23. 23Divide the risen dough into 12 equal parts using a scale.
  24. 24Divide the risen dough into 12 equal parts using a scale.
  25. 25Press each part into an oval shape and spread the butter mixture on top.
  26. 26Press each part into an oval shape and spread the butter mixture on top.
  27. 27Press each part into an oval shape and spread the butter mixture on top.
  28. 28Fold each piece in half like a taco and place folded side down in a greased bread pan.
  29. 29Fold each piece in half like a taco and place folded side down in a greased bread pan.
  30. 30Fold each piece in half like a taco and place folded side down in a greased bread pan.
  31. 31Stack the folded dough pieces on top of each other in the bread pan.
  32. 32Stack the folded dough pieces on top of each other in the bread pan.
  33. 33Stack the folded dough pieces on top of each other in the bread pan.
  34. 34Cover and let rise for 30-45 minutes.
  35. 35Cover and let rise for 30-45 minutes.
  36. 36Cover and let rise for 30-45 minutes.
  37. 37Bake until golden brown.
  38. 38Bake until golden brown.
  39. 39Bake until golden brown.
  40. 40Brush with remaining butter mixture and sprinkle with flaky sea salt.
  41. 41Brush with remaining butter mixture and sprinkle with flaky sea salt.
  42. 42Brush with remaining butter mixture and sprinkle with flaky sea salt.
  43. 43Let cool before removing from the pan and serving.
  44. 44Let cool before removing from the pan and serving.
  45. 45Let cool before removing from the pan and serving.

Ingredients

  • 200 g sourdough discard
  • 200 g sourdough discard
  • 200 g sourdough discard
  • 125 ml water
  • 125 ml water
  • 125 ml water
  • 10 g sugar
  • 10 g sugar
  • 10 g sugar
  • 3 g active dry yeast
  • 3 g active dry yeast
  • 3 g active dry yeast
  • 300 g bread flour
  • 300 g bread flour
  • 300 g bread flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • 30 ml olive oil
  • 30 ml olive oil
  • 30 ml olive oil
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 1 tbsp flaky sea salt
  • 1 tbsp flaky sea salt
  • 1 tbsp flaky sea salt

Equipment

KitchenAid stand mixerbowlplastic wrapknifescalebread panpastry brush