Red velvet cinnamon rolls
Directions
- 1Add 2 1/2 cups of flour to a bowl.
- 2Add 1 tsp of baking powder.
- 3Add 1 tsp of cinnamon powder.
- 4Add 1/4 cup of cocoa powder.
- 5Add a pinch of salt.
- 6Whisk the dry ingredients together.
- 7Add 1 cup of milk and 2 tsp of yeast mixture to the dry ingredients.
- 8Add 2 eggs to the mixture.
- 9Add 1 cup of melted butter.
- 10Add red velvet gel food coloring.
- 11Stir the ingredients until the color is incorporated.
- 12Add 1 tsp of vanilla extract.
- 13Mix the dough by hand until it forms a cohesive ball.
- 14Place the dough in a bowl and cover it, letting it rise for 1 hour.
- 15In a separate bowl, combine softened butter, sugar, and cinnamon powder to make the filling.
- 16Mix the filling ingredients until well combined.
- 17Once the dough has risen, flatten it into a large red rectangle.
- 18Spread the cinnamon filling evenly over the flattened dough.
- 19Roll the dough tightly from one end to the other.
- 20Cut the rolled dough into individual cinnamon rolls.
- 21Place the cinnamon rolls in a baking dish.
- 22Drizzle heavy cream over the cinnamon rolls and let them rise for another 30 minutes.
- 23Bake the cinnamon rolls at 350 degrees for 25 minutes.
- 24Prepare the frosting by mixing cream cheese, heavy cream, vanilla, and powdered sugar.
- 25Once baked, frost the red velvet cinnamon rolls and add sprinkles.
Ingredients
- 2.5 cup flour
- 0.25 cup coco powder
- 1 cup milk
- 2 tsp yeast
- 1 cup butter
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1 tsp vanilla
- Pinch salt
- red velvet gel food coloring
- soften butter
- sugar
- cinnamon powder
- cream cheese
- heavy cream
- vanilla
- powdered sugar
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsspoonbaking dish
Tips
- Let the dough raise for 1 hour and another 30 minutes after making the rolls.
- Add heavy cream to the rolls before baking.
- Bake at 350 degrees for 25 minutes.
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