Red velvet cinnamon rolls

115 mins
Serves 1
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Directions

  1. 1Add 2 1/2 cups of flour to a bowl.
  2. 2Add 2 1/2 cups of flour to a bowl.
  3. 3Add 2 1/2 cups of flour to a bowl.
  4. 4Add 1 tsp of baking powder.
  5. 5Add 1 tsp of baking powder.
  6. 6Add 1 tsp of baking powder.
  7. 7Add 1 tsp of cinnamon powder.
  8. 8Add 1 tsp of cinnamon powder.
  9. 9Add 1 tsp of cinnamon powder.
  10. 10Add 1/4 cup of cocoa powder.
  11. 11Add 1/4 cup of cocoa powder.
  12. 12Add 1/4 cup of cocoa powder.
  13. 13Add a pinch of salt.
  14. 14Add a pinch of salt.
  15. 15Add a pinch of salt.
  16. 16Whisk the dry ingredients together.
  17. 17Whisk the dry ingredients together.
  18. 18Whisk the dry ingredients together.
  19. 19Add 1 cup of milk and 2 tsp of yeast mixture to the dry ingredients.
  20. 20Add 1 cup of milk and 2 tsp of yeast mixture to the dry ingredients.
  21. 21Add 1 cup of milk and 2 tsp of yeast mixture to the dry ingredients.
  22. 22Add 2 eggs to the mixture.
  23. 23Add 2 eggs to the mixture.
  24. 24Add 2 eggs to the mixture.
  25. 25Add 1 cup of melted butter.
  26. 26Add 1 cup of melted butter.
  27. 27Add 1 cup of melted butter.
  28. 28Add red velvet gel food coloring.
  29. 29Add red velvet gel food coloring.
  30. 30Add red velvet gel food coloring.
  31. 31Stir the ingredients until the color is incorporated.
  32. 32Stir the ingredients until the color is incorporated.
  33. 33Stir the ingredients until the color is incorporated.
  34. 34Add 1 tsp of vanilla extract.
  35. 35Add 1 tsp of vanilla extract.
  36. 36Add 1 tsp of vanilla extract.
  37. 37Mix the dough by hand until it forms a cohesive ball.
  38. 38Mix the dough by hand until it forms a cohesive ball.
  39. 39Mix the dough by hand until it forms a cohesive ball.
  40. 40Place the dough in a bowl and cover it, letting it rise for 1 hour.
  41. 41Place the dough in a bowl and cover it, letting it rise for 1 hour.
  42. 42Place the dough in a bowl and cover it, letting it rise for 1 hour.
  43. 43In a separate bowl, combine softened butter, sugar, and cinnamon powder to make the filling.
  44. 44In a separate bowl, combine softened butter, sugar, and cinnamon powder to make the filling.
  45. 45In a separate bowl, combine softened butter, sugar, and cinnamon powder to make the filling.
  46. 46Mix the filling ingredients until well combined.
  47. 47Mix the filling ingredients until well combined.
  48. 48Mix the filling ingredients until well combined.
  49. 49Once the dough has risen, flatten it into a large red rectangle.
  50. 50Once the dough has risen, flatten it into a large red rectangle.
  51. 51Once the dough has risen, flatten it into a large red rectangle.
  52. 52Spread the cinnamon filling evenly over the flattened dough.
  53. 53Spread the cinnamon filling evenly over the flattened dough.
  54. 54Spread the cinnamon filling evenly over the flattened dough.
  55. 55Roll the dough tightly from one end to the other.
  56. 56Roll the dough tightly from one end to the other.
  57. 57Roll the dough tightly from one end to the other.
  58. 58Cut the rolled dough into individual cinnamon rolls.
  59. 59Cut the rolled dough into individual cinnamon rolls.
  60. 60Cut the rolled dough into individual cinnamon rolls.
  61. 61Place the cinnamon rolls in a baking dish.
  62. 62Place the cinnamon rolls in a baking dish.
  63. 63Place the cinnamon rolls in a baking dish.
  64. 64Drizzle heavy cream over the cinnamon rolls and let them rise for another 30 minutes.
  65. 65Drizzle heavy cream over the cinnamon rolls and let them rise for another 30 minutes.
  66. 66Drizzle heavy cream over the cinnamon rolls and let them rise for another 30 minutes.
  67. 67Bake the cinnamon rolls at 350 degrees for 25 minutes.
  68. 68Bake the cinnamon rolls at 350 degrees for 25 minutes.
  69. 69Bake the cinnamon rolls at 350 degrees for 25 minutes.
  70. 70Prepare the frosting by mixing cream cheese, heavy cream, vanilla, and powdered sugar.
  71. 71Prepare the frosting by mixing cream cheese, heavy cream, vanilla, and powdered sugar.
  72. 72Prepare the frosting by mixing cream cheese, heavy cream, vanilla, and powdered sugar.
  73. 73Once baked, frost the red velvet cinnamon rolls and add sprinkles.
  74. 74Once baked, frost the red velvet cinnamon rolls and add sprinkles.
  75. 75Once baked, frost the red velvet cinnamon rolls and add sprinkles.

Ingredients

  • 2.5 cup flour
  • 2.5 cup flour
  • 2.5 cup flour
  • 0.25 cup coco powder
  • 0.25 cup coco powder
  • 0.25 cup coco powder
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tsp yeast
  • 2 tsp yeast
  • 2 tsp yeast
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • red velvet gel food coloring
  • red velvet gel food coloring
  • red velvet gel food coloring
  • soften butter
  • soften butter
  • soften butter
  • sugar
  • sugar
  • sugar
  • cinnamon powder
  • cinnamon powder
  • cinnamon powder
  • cream cheese
  • cream cheese
  • cream cheese
  • heavy cream
  • heavy cream
  • heavy cream
  • vanilla
  • vanilla
  • vanilla
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

bowlwhiskmeasuring cupsmeasuring spoonsspoonbaking dish

Tips

  • Let the dough raise for 1 hour and another 30 minutes after making the rolls.
  • Add heavy cream to the rolls before baking.
  • Bake at 350 degrees for 25 minutes.