Peanut Butter and Jelly Cake
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Pour a box of yellow cake mix into a large bowl.
- 3Add 1 cup of peanut butter to the cake mix.
- 4Mix the cake mix and peanut butter together until it's a chunky consistency.
- 5Melt one stick of butter in a microwave-safe dish.
- 6Add 4 eggs to the cake mix.
- 7Add the melted butter to the cake mix and mix it in.
- 8Add 1 and 1/4 cups of milk to the mixture and mix thoroughly.
- 9Pour the mixture into an aluminum pan.
- 10Bake the cake in the oven for 35 to 45 minutes.
- 11Take the cake out of the oven and let it cool for 15 to 20 minutes.
- 12Microwave 1 cup of strawberry jelly until it becomes liquid.
- 13Punch a bunch of holes all over the cooled cake using a wooden spoon.
- 14Evenly spread the liquid jelly over the cake, making sure it gets into all the holes.
- 15Spread an 8-ounce tub of Cool Whip over the top of the cake.
- 16Microwave 1/4 cup of peanut butter and 1/4 cup of jelly until thin.
- 17Drizzle the melted jelly over the Cool Whip in a decorative design.
- 18Drizzle the melted peanut butter over the Cool Whip in a decorative design.
- 19Serve and enjoy your peanut butter and jelly cake.
Ingredients
- 1 box yellow cake mix
- 1 cup peanut butter
- 4 eggs
- 1.25 cup milk
- 1 cup strawberry jelly
- 8 ounce tub cool whip
- 0.25 cup peanut butter
- 0.25 cup jelly
Equipment
bowlforkmicrowave safe dishaluminum panmicrowaveovenoven mittswooden spoon
Tips
- Use natural peanut butter for a semi-healthy cake.
- Let the cake cool for 15-20 minutes after baking.
- Use a wooden spoon to punch holes in the cake.
- Melt the jelly and peanut butter until thin for drizzling.
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